Mikes Chili Recipes

MIKE'S FANTASTIC CHILI CON CARNE WITH BEANS

Mike's Fantastic Chili Con Carne With Beans image

Make and share this Mike's Fantastic Chili Con Carne With Beans recipe from Food.com.

Provided by Michael Matta

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs ground beef
2 medium onions
1 (28 ounce) can diced tomatoes
1 (6 ounce) can Italian-style tomato paste
1 cup water
1 beef bouillon cube
1 (40 ounce) can dark red kidney beans
1/2 whole green bell pepper, diced
4 garlic cloves, minced
2 teaspoons salt
2 teaspoons oregano
2 teaspoons chili powder
1 teaspoon coriander
1 teaspoon cumin
1 1/2 teaspoons crushed red pepper flakes
1 bay leaf
3 tablespoons flour
1/2 cup cold water
3 tablespoons tequila (optional)

Steps:

Combine the ground beef and onions in a kettle until meat is brown.
Drain fat.
Then add the remaining ingredients, except for the flour and 1/2 cup of water.
Stir to blend.
Cover and simmer for 1½ hours, stirring occasionally.
When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
Remove bay leaf and enjoy.

Nutrition Facts : Calories 572, Fat 18.8, SaturatedFat 7, Cholesterol 77.2, Sodium 1273.7, Carbohydrate 62.2, Fiber 18.1, Sugar 9.7, Protein 41.2

MIKE'S WHITE CHILI

Mike's White Chili image

This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!

Provided by Kimke

Categories < 60 Mins

Time 1h

Yield 1 pot

Number Of Ingredients 12

Ingredients

1 teaspoon cumin seed
1 teaspoon ground cumin
1 1/2 lbs skinless chicken breasts
2 1/2 cups water
1 teaspoon lemon pepper
3 cloves garlic
1 cup chopped white onion
1 lb white corn (about 2 cans)
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great dry northern white beans
reduced-fat monterey jack cheese

Steps:

Put water, lemon pepper, and cumin seed in a large pot.
Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
Reduce heat to low.
In a separate skillet, saute the chopped garlic and onion about 5 minutes.
Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
Keep the temperature low and simmer for at least 1/2 hour.
Serve the chili over or with nacho chips and shredded cheese.
Enjoy!
NOTE: DO NOT drain the liquid from the canned ingredients.
Add all of it to the chili.

Nutrition Facts : Calories 4129.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 395.9, Sodium 3355.2, Carbohydrate 635.5, Fiber 147.6, Sugar 48.6, Protein 376

MIKE'S CHILI

Mike's Chili image

Make and share this Mike's Chili recipe from Food.com.

Provided by mrseldridge

Categories Meat

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans crushed tomatoes
1 onion, chopped
1 green bell pepper, chopped
2 lbs browned ground beef
2 (12 ounce) cans red beans
1 (12 ounce) bottle beer
1 (8 ounce) can tomato paste
chili seasoning mix

Steps:

Brown beef with onions.
Put tomotoes in pot.
Add beans.
Add browned meat mixture.
Add green bell pepper.
Heat to boiling.
Add chili seasoning to taste.
Bring to a boil.
Add tomato paste and beer.

Nutrition Facts : Calories 297.9, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 445.7, Carbohydrate 26, Fiber 6.3, Sugar 7.3, Protein 21

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