Mikas Honey And Soy Glazed Salmon Recipes

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HONEY SOY GLAZED SALMON RECIPE BY TASTY



Honey Soy Glazed Salmon Recipe by Tasty image

Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!

Provided by Robin Broadfoot

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

12 oz skinless salmon
1 tablespoon olive oil
4 cloves garlic, minced
2 teaspoons ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey

Steps:

  • Place salmon in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the salmon. Save the other half for later.
  • Let the salmon marinate in the refrigerator for at least 30 minutes.
  • In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  • Remove salmon from pan. Pour in remaining marinade and reduce.
  • Serve the salmon with sauce and a side of veggies. We used broccoli.
  • Enjoy!

Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams

HONEY AND SOY GLAZED SALMON



Honey and Soy Glazed Salmon image

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Categories     Mustard     Sauté     Quick & Easy     Salmon     Honey     Soy Sauce     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
two 6-ounce pieces salmon fillet

Steps:

  • In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

ANA'S HONEY AND SOY GLAZED SALMON



Ana's Honey and Soy Glazed Salmon image

A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal...

Provided by Lindas Busy Kitchen

Categories     High Protein

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 salmon fillets
2 tablespoons olive oil
glaze
2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water

Steps:

  • Mix the glaze ingredients together in a small bowl, and set aside.
  • Heat the olive oil in a small skillet over moderately high heat.
  • Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until.
  • golden, and just cooked through.
  • Transfer salmon onto plates.
  • Add honey glaze to skillet and simmer, stirring, for 1 minute.
  • Pour the honey-soy glaze over the salmon, and serve.

Nutrition Facts : Calories 603.9, Fat 27.7, SaturatedFat 4.5, Cholesterol 146.3, Sodium 1302.3, Carbohydrate 19.5, Fiber 0.4, Sugar 17.8, Protein 67.4

MIKA'S HONEY AND SOY GLAZED SALMON



Mika's Honey and Soy Glazed Salmon image

I love salmon and here is another great recipe for it. I sometimes like to put the salmon under the broiler for a minute once I put on the glaze. It caramelizes it a bit which is so yummy.

Provided by Mika G.

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup honey
1/4 cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon Dijon mustard
1 teaspoon Dijon mustard
2 tablespoons canola oil
4 (6 ounce) salmon fillets, skin removed
toasted sesame seeds (to garnish)
green onion, chopped for garnish

Steps:

  • In a small bowl, whisk together honey, soy sauce, lime juice, water and mustard.
  • In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2-3 minutes on each side, or until golden and just cooked through.
  • Transfer salmon to 4 plates. Add honey mixture to skillet and simmer stirring occasionally, until it reaches a glaze-like consistency.
  • Pour glaze over salmon and sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 338.4, Fat 13, SaturatedFat 1.4, Cholesterol 87.5, Sodium 1175.5, Carbohydrate 19.8, Fiber 0.4, Sugar 18, Protein 35.8

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