Wafer Squares 1965 Recipes

GRAHAM CRACKER BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
• In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
• Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

GRAHAM WAFER SQUARES

Steps:

• Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
• Add remaining ingredients all at once.
• Remove from heat; mix well. Press into 8x8-inch pan. Cool.
• Ice with almond icing and cut into squares.

GRAHAM CRACKER SQUARES

Steps:

• Add 1 cup white sugar, 3/4 cup margarine, and 2 eggs to a saucepan. Put on medium heat. Cook, then cool.
• Mix in 2 1/2 cups graham cracker crumbs.
• Add marshmallows, nuts and cherries.
• Press in 9-inch square pan and let chill.

FROSTED GRAHAM CRACKER BARS RECIPE

Steps:

• Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
• In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
• Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
• Let cool slightly.
• Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
• Spread over the top graham cracker layer.
• Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

WAFER SQUARES 1965

Steps:

• Mix melted butter with crushed graham crakers.
• Press into 8 inch square pan.
• Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.
• 350 degrees F.
• for 15 minutes.
• Remove from oven cool completely.
• Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.
• Ice the cooled squares.
• Cut into oblong squares.
• Note: I find that there is enough icing for two cakes, (but that is my preference).