Mijos Slow Cooker Shredded Beef Recipes

MIJO'S SLOW COOKER SHREDDED BEEF

Steps:

• Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
• In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
• In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
• Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
• Cook on low setting for 10 hours, or more, if desired.

MIJO'S SLOW COOKER SHREDDED BEEF

Steps:

• Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
• In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
• In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
• Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
• Cook on low setting for 10 hours, or more, if desired.

MIJO'S SLOW COOKER SHREDDED BEEF

Steps:

• Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
• In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
• In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
• Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
• Cook on low setting for 10 hours, or more, if desired.

MIJO'S SLOW COOKER SHREDDED BEEF

Steps:

• Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
• In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
• In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
• Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
• Cook on low setting for 10 hours, or more, if desired.

SLOW-COOKER BEEF BRISKET

Steps:

• Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
• Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
• Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

MIJO'S SLOW COOKER SHREDDED BEEF

Steps:

• Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
• In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
• In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
• Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
• Cook on low setting for 10 hours, or more, if desired.