Mignon Cake Recipes

DANISH DESSERT CAKE MIGNON'S RECIPE / SARAH

Steps:

• Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
• Mix the powered sugar with the cream cheese together till smooth.
• Whip the whipping cream and fold into powered sugar and cream cheese mixture.
• Pour on cooled cake and put in fridge.
• Cook Danish Dessert according to package directions.
• When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.

MIGNON CAKE

Steps:

• Mix and bake the cake according to directions on box using the two - 9" pans.
• Let cool & slice each cake layer in half so you have 4 cake layers.
• Drizzle each cake layer with syrup (diluted Karo syrup or juice from a can of peaches). Let soak about 15 minutes - ½ hour.
• Wash and let the fruit dry on paper towel.
• Place the first cake layer on the plate & spread a layer of Cool Whip.
• Distribute slices of kiwi evenly over the Cool Whip.
• Place the next cake layer & repeat until you finish all layers.
• If you want you can randomly add a few of the other fruits in the middle layer.
• Cover the top & sides of cake with the remaining Cool Whip.
• Take a handful at a time of the almond slivers & cover the sides of the cake (this is a little messy).
• Decorate the rest of the cake with the remaining fruit & sliced strawberries.
• Refrigerate until ready to eat.

AIR-FRYER BACON-WRAPPED FILET MIGNON

Steps:

• Place bacon in a single layer in air-fryer basket. Cook at 350° until partially cooked but not crisp, 3-4 minutes. Remove to paper towels to drain., Preheat air fryer to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the side of each steak and secure with toothpicks. Place steaks in a single layer on greased tray in air fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 7-10 minutes, turning halfway through., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining tablespoon butter. Serve with steaks.