VEGGIE BURGERS
Recipe video above. A Veggie Burger created by a carnivore, for carnivores. It is not a vegetarian burger pretending to be a meat burger, packed with obscure ingredients. This is just a flavour packed, juicy vegetarian burger that's satisfyingly meaty! Chilling time: 1 hour
Provided by Nagi
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection).
- Pile mushrooms on a baking tray. Drizzle over oil, toss, then spread on the tray.
- Spread beans on another tray, sprinkle carrots all over.
- Put beans on top shelf and mushrooms on the shelf underneath.
- Bake for 15 minutes or until surface of beans is dried out and splitting and they look thoroughly unappetising, and the carrots around the edge of the tray are a bit golden. (Note 5) Remove tray with beans from oven.
- Move mushrooms to top shelf, bake for further 10 minutes until dried out and wrinkly. Remove from oven, cool.
- Place cashews in food processor. Blitz until they are breadcrumb size, don't blitz to powder.
- Add beans, mushrooms and carrot. Blitz on high for 10 seconds or until chopped to large crumb size (see video and photos).
- Add breadcrumbs, egg, parmesan, garlic, paprika, mayonnaise, salt and pepper. Blitz for 15 - 30 seconds until it comes together like meat burger mixture but you can still see bits in it. (Note 6)
- Add rice and shallots, blitz for 2 seconds until just dispersed (over blitzed rice = gluey).
- Mixture should hold together well to form patties, but not stick to hands. If too wet, add breadcrumbs. If too crumbly, blitz more.
- Shape into 4 - 6 patties, between 1.5 - 1.8cm / 0.6 - 0.7" thick and 10cm / 4" wide (Note 7). Refrigerate for at least 1 hour.
- Cook burgers cold, straight from the fridge.
- Heat 2 - 3 tbsp olive oil skillet on the stove over medium to medium-high heat.
- Add 3 - 4 patties and cook until deep golden and crispy, 4 minutes. Carefully flip then cook the other side for 4 minutes until golden, then transfer to paper towel lined plate to drain.
- Cook cold, straight from fridge. Brush BBQ and Veggie patties with oil. Heat BBQ to medium high. Cook 4 minutes each side until a nice dark crust forms.
- Toast buns, spread top bun with relish or sauce of choice. Top with your choice of burger fillings and the Veggie Burger, then more sauce if desired.
Nutrition Facts : ServingSize 170 g, Calories 358 kcal
SWISS MUSHROOM BURGERS
Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the recipe notes!Desperate for meat? Add a meat burger pattie (beef, chicken mince/ground, or chicken breast/thigh), or even bacon and egg!Fully loaded veggie burger - add a vegetarian burger pattie (one of my signature recipes!).
Provided by Nagi
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir.
- Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jug.
- Olive oil: Drizzle with olive oil.
- Roast 25 minutes, then flip mushrooms. Brush with tay juices, roast a further 10 minutes or until the centre of the mushrooms are tender. {Meanwhile, cook onion, mix Sauce)
- Top with cheese: Place a slice of cheese on each mushroom, return to oven for 3 minutes just to melt the cheese.
- Toast buns: Place split buns in the oven at the same time - to lightly toast.
Nutrition Facts : ServingSize 143 g, Calories 566 kcal, Carbohydrate 36 g, Protein 13 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 62 mg, Sodium 963 mg, Fiber 5 g, Sugar 16 g
MEATLESS BURGERS
Vegetarian or not, you'll love this moist, meatless burger. This recipe allows for a lot of room to play. Make it as mild or spicy as you like. Try adding other spices or peppers to make it your own! Sauteed bell peppers add extra sweetness and flavor, chopped jalapeno adds more heat! Serve on toasted hamburger buns with desired toppings.
Provided by mfranci5
Categories Main Dish Recipes Burger Recipes Veggie
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.
- Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.
- Divide mixture into 6 portions and form into patties.
- Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 11 g, Protein 11.2 g, SaturatedFat 1.2 g, Sodium 670.9 mg, Sugar 1.4 g
MIGHTY MO BURGERS
Recipe taken from Coking Under the Guns The Battleship Missouri Cook Book. This is how it is written, so you might wanna scale it down just a bit, that is unless your cooking for a battleship full of men. . . or maybe a little league team .
Provided by Stephen Shafer
Categories Meat
Time 30m
Yield 2-3 patties each, 25 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients except flour and water lightly. Shape into 3 oz. patties.
- Place on baking sheets and bake at 400 degrees F for 15 to 18 minutes; save the drippings.
- Stir flour into drippings. Add water to make 3 cups of gravy. Cook for 5 minutes after the gravy has thickened. Serve with 1 tablespoons sauce over each patty.
Nutrition Facts : Calories 363.3, Fat 23.9, SaturatedFat 9.5, Cholesterol 107.8, Sodium 1010.6, Carbohydrate 4.8, Fiber 0.7, Sugar 1.7, Protein 29.7
More about "mighty meatless burgers recipes"
9 EASY MEATLESS BURGER RECIPES THAT ARE MOUTHWATERINGLY GOOD
From bhg.com
- Greek Spinach Veggie Burgers. Going green has never been more fun. This amazing veggie burger recipe packs some of the best Greek-inspired flavors including tangy feta and sharp garlic.
- Lentil Veggie Burgers. Cremini mushrooms and a bit of soy sauce give these veggie burgers an irresistibly rich and meaty umami flavor. Use a food processor to easily combine all the vegan burger ingredients into a nearly smooth texture before shaping.
- White Bean Burgers with Spinach. Beans are an excellent source of plant-based protein. Here cannellini beans are combined with bread crumbs, shredded carrot, and onion.
- Black Bean Chipotle Burger. Talk about veggie-packed! Black beans, corn, corn chips, brown rice, salsa—this vegan burger recipe has it all. A couple of canned chipotle peppers in adobo sauce add an unforgettable smoky flavor to every bite.
- Mushroom-Kidney Bean Burgers. This veggie burger recipe by cookbook author Joe Yonan has a few tips for getting a super meaty texture to the patties: chopping and mixing the ingredients by hand and parbaking in the oven.
'ALL SIZZLE AND NO STEAK': HOW TO MAKE THE BEST VEGGIE …
From cbc.ca
Estimated Reading Time 4 mins
HOT SHOPPES' MIGHTY MO BURGER RECIPE - NYT COOKING
From cooking.nytimes.com
MCDONALD’S IS UPDATING THEIR BURGERS TO COMPETE WITH
From simplemost.com
PLANTBOSS HOME PAGE | PLANT BOSS
From plantboss.com
LENTIL PATTIES OR MEATLESS BURGER - MY COLOMBIAN …
From mycolombianrecipes.com
IMPOSSIBLE BURGER MEATBALLS - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
OUR 6 BEST MEATLESS BURGER RECIPES - CLEAN EATING
From cleaneatingmag.com
BEYOND IMPOSSIBLE BURGERS ~ EASY RECIPE WITH PLANT …
From thiswifecooks.com
START MONDAY MEATLESS WITH THESE 18 TERRIFIC BURGERS
From mypureplants.com
15 *DELICIOUS* BURGERS THAT HAVE NOTHING TO DO WITH …
From brit.co
10 MEATY RECIPES WITH IMPOSSIBLE™ BURGER FOR MEATLESS FRIDAY
From impossiblefoods.com
VEGAN BURGER {HIGH PROTEIN} – WELLPLATED.COM
From wellplated.com
MEDITERRANEAN MUNG BEAN BURGERS (VEGAN, GLUTEN-FREE)
From eatwellenjoylife.com
BEST NO-BEAN VEGGIE BURGER - HEALTHFUL BLONDIE
From healthfulblondie.com
MIGHTY MEATLESS BURGERS RECIPES
From tfrecipes.com
MEATLESS BURGER RECIPES THAT ARE (ALMOST) TOO GOOD …
From camillestyles.com
WHY LA VEGAN RESTAURANTS ARE PUTTING MEAT BACK ON THE MENU
From sfgate.com
TWO GREAT VEGETARIAN BURGER RECIPES - SERIOUS EATS
From seriouseats.com
IMPOSSIBLE SMASH BURGERS - HOME COOKING COLLECTIVE
From homecookingcollective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love