Midwest Macaroni Cheese Recipes

MIDWEST MACARONI & CHEESE

Midwest Macaroni & Cheese image

Make and share this Midwest Macaroni & Cheese recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups uncooked dried elbow macaroni
1 cup milk
3 cups sharp American cheese or 3 cups swiss & American cheese, cut into 1/2 inch cubes
1/2 cup coarsely crushed seasoned croutons

Steps:

Cook macaroni according to package directions, drain.
Combine cooked macaroni, milk and cheese in medium saucepan. Cook over medium heat, stirring occasionally, until cheese is melted (5 to 6 minutes).
Spoon macaroni into individual freezer containers with tight fitting lids. Cover and freeze for up to 2 months.
Thaw in refrigerator at least 24 hours. Place individual servings in microwave safe bowls, sprinkle each with 2 tablespoons crushed croutons. Microwave on high, stirring once, until heated through, about 1to 2 minutes.

Nutrition Facts : Calories 208.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.9, Sodium 93.8, Carbohydrate 35.4, Fiber 1.5, Sugar 0.9, Protein 7.7

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