Midwest Grilled Steak Salad With Creamy Herb Cheese Dressing Recipes

MIDWEST GRILLED STEAK SALAD WITH CREAMY HERB CHEESE DRESSING

Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing image

You'll love this light, refreshing twist on a typical midwestern steak dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

3/4-pound beef boneless sirloin steak (about 3/4 inch thick)
Salt and pepper to taste, if desired
2 cups uncooked mostaccioli pasta (6 ounces)
1 cup cherry tomato halves
5 thin slices red onion
1 can (14 to 15 ounces) baby corn nuggets
4 ounces soft cream cheese with chives and onion
3 tablespoons milk
1 teaspoon Dijon mustard

Steps:

Prepare Creamy Herb Cheese Dressing. Sprinkle beef with salt and pepper. Grill beef uncovered 4 to 5 inches from medium coals 12 to 16 minutes for medium doneness, turning once. Cut beef into 2x1/4-inch strips.
Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss pasta, beef, tomatoes, onion and corn in large bowl. Serve with dressing.

Nutrition Facts : Calories 525, Carbohydrate 72 g, Cholesterol 70 mg, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg

GRILLED STEAK AND PEACH SALAD WITH CREAMY BLUE CHEESE DRESSING

Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing image

Provided by Food Network Kitchen

Categories main-dish

Time 3h30m

Yield 2 to 4 servings

Number Of Ingredients 17

Ingredients

12-ounce New York strip steak
Salt and freshly ground black pepper
Rosemary Infused Olive Oil, recipe follows
2 peaches, halved and pitted
4 cups mesclun greens (avoid radicchio)
2 tablespoons chopped fresh chives
3 tablespoons chiffonade basil
1 tablespoon chopped tarragon
Creamy Blue Cheese Dressing, recipe follows
2 1/4 cups extra-virgin olive oil, divided
3 fresh rosemary sprigs
1/2 pound crumbled blue cheese, plus 1/4 pound for garnish
3/4 cup sour cream
1/2 lemon, juiced
2 tablespoons red wine vinegar
Pinch cayenne pepper
1 tablespoon minced chives

Steps:

Pat-dry the steak, season with salt and pepper, and place in a shallow glass pan. Pour 2 cups rosemary oil over steak, cover, and refrigerate for several hours. Turn the steak occasionally to coat both sides. Allow steak to come back to room temperature before grilling. Reserve 1/4 cup oil. Place a ridged grill pan over moderately high heat until very hot. Season the steak again and grill steak about 5 minutes per side for medium rare. Remove steak to a cutting board and let stand 10 minutes before cutting in slices.
Brush the flesh of the peaches with remaining rosemary oil. Place cut side face down on the hot grill pan for 3 minutes. Turn over and grill the other side just for 1 minute to soften. Remove and slice peaches into wedges. Toss the greens and herbs together and divide among plates. Fan the steak slices and peach wedges on top. Drizzle the dressing over steak and peach salad, garnish with remaining 1/4 pound crumbled blue cheese. Season with freshly cracked black pepper and serve.
To prepare the rosemary infused olive oil: Warm oil and rosemary over low heat in a small saucepan. Allow to steep for 8 minutes. Remove from heat and cool to room temperature.
To prepare the creamy blue cheese dressing: Whisk together 1/2 pound blue cheese with sour cream, lemon, vinegar and cayenne until smooth. Fold in chives, cover, and chill until ready to serve.

GRILLED STEAK SALAD WITH CRUMBLY BLEU SALAD DRESSING

Grilled Steak Salad With Crumbly Bleu Salad Dressing image

A lovely summer salad topped with grilled steak slices and served with a delicious vinaigrette dressing with crumbly bleu cheese added.

Provided by Marie

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash Worcestershire sauce
1/2 cup crumbled blue cheese
2 (8 ounce) rib eye steaks
olive oil
McCormick's Montreal Brand steak seasoning
6 cups torn salad greens
1 medium tomatoes, thinly sliced
1 small carrot, thinly sliced
1/2 cup thinly sliced onion
1/4 cup sliced stuffed green olive

Steps:

In a small bowl, combine the first seven ingredients and mix well.
Stir in blue cheese.
Cover and refrigerate.
Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.
Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.
Thinly slice meat.
On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.
Top with steak and dressing.

Nutrition Facts : Calories 568.3, Fat 48.2, SaturatedFat 15.9, Cholesterol 89.9, Sodium 632.7, Carbohydrate 8.3, Fiber 2.5, Sugar 3.3, Protein 25.6

More about "midwest grilled steak salad with creamy herb cheese dressing recipes"

STEAK SALAD - THE SEASONED MOM

Web Jun 28, 2021 Turn and cook covered for about 3-4 more minutes, or until the meat reaches the desired level of doneness. Baste with the glaze …
From theseasonedmom.com
5/5 (1)
Total Time 1 hr 18 mins
Category Dinner, Lunch
Calories 519 per serving

In a small bowl or measuring cup, whisk together balsamic vinegar, mayonnaise, water, brown sugar, garlic and mustard. While continually whisking, gradually stream in the olive oil until the ingredients are completely combined. Season with salt and pepper, to taste. Set aside while you prepare the remaining ingredients, or refrigerate in an airtight container or jar for up to 1 week.
After at least 30 minutes in the refrigerator, remove the steak and discard the marinade. Wipe excess marinade off of the steak by patting it with paper towels. Season the meat on both sides with the garlic powder, salt and pepper. Allow to stand at room temperature for 20-30 minutes before grilling.
Place the lettuce on a large serving tray or on individual plates. Top with the tomatoes, red onion, cucumber, blue cheese and sliced steak. Drizzle with balsamic dressing. Garnish with crispy fried onions, if desired. Serve immediately.

See details

GRILLED STEAK SALAD – WELLPLATED.COM

Web Jun 8, 2022 Cook the steak and onion: Heat the grill over medium-high heat (425 to 450 degrees F) or heat the oven’s broiler. If using the …
From wellplated.com
5/5 (4)
Total Time 56 mins
Category Salad
Calories 392 per serving

Place oven racks in the upper and lower thirds of your oven, then preheat the oven to 400 degrees F. Peel the beets then cut into 1-inch chunks. Spread in a single layer on a baking sheet and drizzle with 2 teaspoons olive oil, sprinkle with 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. Place in the oven and roast until fork tender, 35 to 40 minutes, turning once or twice throughout.
Meanwhile, peel the carrots and cut into 1 1/2 inch diagonal slices. Spread in a single layer on a second baking sheet, drizzle with 2 teaspoons olive oil, sprinkle with 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper. When the beets have been in the oven for about 15 minutes, place the carrots on a second rack in the same oven and roast until fork tender, about 20 minutes. Turn the carrots once or twice throughout and rotate their position in the oven with the beets so that the vegetables cook evenly. When the vegetables are done roasting, remove from the oven and set aside.
To cook the steaks, first remove from the refrigerator and let come to room temperature. Heat a grill or a heavy cast-iron skillet over medium-high. Pat the steaks dry, brush well with olive oil, and season liberally with salt and pepper. Grill steaks for 2 to 2 1/2 minutes on each side for medium rare or 3 minutes per side for medium, or until the steaks register 125 degrees on a digital read thermometer. Remove to a plate and cover with foil. Let rest for 10 minutes, then slice.
Meanwhile, prepare the dressing: In a small bowl, whisk together the red wine vinegar, mustard, honey, salt and pepper. While whisking, slowly drizzle in the olive oil until the mixture thickens and is well combined. (Alternatively, you can shake all of the dressing ingredients together in a tightly-sealed jar.)

See details

GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …

Web Sep 5, 2019 Brush steak with canola oil; season with salt and pepper, to taste. Add steak to grill, and cook, flipping once, until desired doneness, …
From damndelicious.net
5/5 (6)
Estimated Reading Time 2 mins
Servings 6
Total Time 40 mins

See details

GRILLED STEAK SALAD WITH BLUE CHEESE DRESSING - THE …

Web May 11, 2016 While your meat is resting, brush your lettuce, avocado and onions with olive oil and sprinkle with salt. Reduce the heat to medium-low and place all the vegetables on the grill, oiled side down. Brush the …
From themodernproper.com

See details

9 GRILLED STEAK SALAD RECIPES | EATINGWELL

Web Jul 3, 2020 This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip Step 1 and use 2 cups in the salad. If you want a bigger flavor kick …
From eatingwell.com

See details

BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE

Web May 10, 2019 The Creamy Balsamic Dressing ½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper Instructions Take the steak out of your fridge …
From theendlessmeal.com

See details

THE BEST STEAK SALAD RECIPE - LITTLE SUNNY KITCHEN

Web Oct 17, 2022 Brush oil over the steak and season it with salt and pepper. Add the steak to the grill and reduce the heat to medium. Grill for 3-4 minutes per side or until it reaches the desired temperature. Allow the …
From littlesunnykitchen.com

See details

STEAK SALAD (WITH HERBY DRESSING) - FIT FOODIE FINDS

Web Apr 25, 2021 The tastiest steak salad recipe that uses beautifully grilled steak, tons of veggies, goat cheese, avocado, and an herby dressing. Prep: 30 minutes Cook: 20 minutes Total: 50 minutes Fat 58 Carbs 42 …
From fitfoodiefinds.com

See details

STEAK SALAD WITH DIJON BALSAMIC DRESSING | KETO LUNCH …

Web Mar 16, 2018 FOR THE SALAD. Arrange torn romaine lettuce, halved cherry tomatoes, cubed cucumbers, thinly sliced red onions, and a sliced avocado in a large salad bowl. Slice the steaks against the grain, into …
From diethood.com

See details

GRILLED STEAK SALAD WITH CREAMY VINAIGRETTE DRESSING

Web The Salad. Wash and roughly chop romaine lettuce. Place in fridge to chill. Heat outdoor grill or indoor grill pan to high heat. Sprinkle steak with salt and pepper and place on grill to cook. For medium grilled steaks cook …
From asouthernsoul.com

See details

MARK'S PRIME STEAK HOUSE - OCALA - OCALA, FL ON OPENTABLE

Web Apr 1, 2023 Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried. Roasted Herb Chicken US$28.00. Pan seared in fresh herbs and then oven roasted. …
From opentable.co.uk

See details

BEST DRESSING FOR STEAK SALAD - LOVESTEAKCLUB.COM

Web Jun 29, 2022 How To Make A Steak Salad Whisk balsamic vinegar, mustard, mayonnaise, salt, and pepper. Gradually add the olive oil and whisk dressing is thickened. Dry the …
From lovesteakclub.com

See details

STEAKHOUSE SALAD WITH RIBEYE AND BLUE CHEESE | MIDWEST LIVING

Web 1 cup grape or cherry tomatoes, halved 2 ounces blue cheese, crumbled Directions Step 1 Cook green beans, covered, in a small amount of boiling salted water for 5 minutes or …
From midwestliving.com

See details

GRILLED STEAK SALAD WITH BLUE CHEESE DRESSING - LANA'S COOKING

Web Jun 28, 2022 STEP 1. STEP 2. To make the marinade, combine 1/2 cup of your favorite blue cheese dressing, 1/3 cup olive oil, garlic, lemon juice, and Worcestershire sauce in …
From lanascooking.com

See details

RECIPES - BETTYCROCKER.COM

Web A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com

See details

GRILLED STEAK SALAD - GRILLED STEAK SALAD WITH BLUE CHEESE VINAIGRETTE

Web Aug 9, 2021 Place the steak on the grill grates and cook for 5 minutes, then flip and cook for 3 to 5 minutes more. I like to cook mine until they reach an internal temperature of …
From howsweeteats.com

See details

STEAK SALAD WITH CREAMY HORSERADISH DRESSING RECIPE

Web Ingredients 2 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Cooking spray 1 (6.5-ounce) …
From myrecipes.com

See details