1940s Vinegar Cake Egg Free Recipes

1940S VINEGAR CAKE ( EGG FREE)

Steps:

• cream together sugar and margarine.
• add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
• cook cake for 1 hour and muffins until golden brown and firm on top.

MOIST WHITE CAKE (EGG FREE)

Steps:

• Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
• Frost when completely cooled.
• Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.

VINEGAR CAKE (NO EGGS!)

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9 x 13-inch cake pan.
• Mix all cake ingredients and pour into pan.
• Bake for 30-40 minutes.
• Leave cake in pan and cut into squares while cake is warm.
• Pour Glaze over warm cake.
• Glaze:.
• Put all ingredients into a saucepan.
• Bring to a boil and boil 3 minutes, stirring continuously.
• Pour over warm cake.
• Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).