Midnight Bliss Cake Recipes

MIDNIGHT BLISS CAKE

Steps:

• Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
• Beat on medium speed for 2 minutes or until well blended.
• Stir in chopped chocolate.
• Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
• Loosen cake from side of pan with spatula or knife.
• Invert cake onto rack and gently remove cake.
• Cool completely on wire rack.
• Sprinkle with powdered sugar, if desired.
• Drizzle with melted chocolate and serve with raspberries, if desired.

LEMON BLISS CAKE

Steps:

• Preheat the oven to 350°F Lightly grease a 10" tube pan, or a 9" to 10", 9- to 10-cup capacity bundt-style pan.
• Beat together the butter, sugar, and salt, first till combined, then till fluffy.
• Add the eggs one at a time, beating well after each addition.
• Add the baking powder, then add the flour alternately with the milk, starting and ending with the flour. Mix until smooth. Stir in the grated lemon rind or lemon oil.
• Spoon the batter into the prepared pan, smoothing the top with a spatula.
• Bake the cake for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean.
• While the cake is baking, make the glaze by stirring together the lemon juice and sugar. Set it aside.
• Remove the cake from the oven, and set it on a rack. After 5 minutes, run a knife around the edge of the pan to loosen, and turn the cake out onto a rack. Place another rack on top, and flip it over, so it's right-side-up.
• Poke the hot cake all over with a cake tester or toothpick.
• Stir the glaze to combine, and immediately brush it on the hot cake. Let it sink in, then brush on more glaze, continuing until all the glaze is used up.
• Allow the cake to cool before slicing.