Midgs Flaming Rib Rub Recipes
MIDG'S FLAMING RIB RUB
Dry rub for ribs and any other meats! This will keep for 3 to 4 months.
Provided by Midg
Categories Sauces and Condiments
Time 10m
Yield 64
Number Of Ingredients 8
Steps:
- Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.
Nutrition Facts : Calories 39 calories, Carbohydrate 9.6 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, Sodium 779.9 mg, Sugar 7.9 g
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