Microwaved Potatoes Lyonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MICROWAVED POTATOES LYONNAISE



Microwaved Potatoes Lyonnaise image

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

Provided by JON1044

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 8

3 large potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon paprika

Steps:

  • In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  • Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g

LYONNAISE POTATOES



Lyonnaise Potatoes image

This is a classic dish with sliced potatoes and onions.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds russet potatoes
2 tablespoons olive oil
4 onions, thinly sliced
2 tablespoons chopped garlic
½ cup butter
salt to taste
ground white pepper, to taste
1 tablespoon finely minced fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
  • Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
  • Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
  • Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 34.6 g, Cholesterol 40.7 mg, Fat 20.1 g, Fiber 3.9 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 118.9 mg, Sugar 5.7 g

MICROWAVE BAKED POTATO



Microwave Baked Potato image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 12m

Yield 1

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g

POTATOES LYONNAISE



Potatoes Lyonnaise image

Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced
1 teaspoon salt
6 tablespoons butter, divided
1 small onion, halved and thinly sliced
1 teaspoon minced fresh rosemary
1/2 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.

Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

MICROWAVE POTATO



Microwave Potato image

If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 medium to large russet potato
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

  • Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
  • Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

More about "microwaved potatoes lyonnaise recipes"

BEST LYONNAISE POTATOES RECIPE - HOW TO …
best-lyonnaise-potatoes-recipe-how-to image
Web Feb 28, 2020 Step 1 Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 …
From delish.com
4.4/5 (9)
Calories 347 per serving
Total Time 45 mins
  • Cover potatoes with 2” cold water. Bring to a boil and let simmer until crisp tender, about 4 minutes.
  • Drain completely. Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions.
  • Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing until all onions are softened and browned, about 15 minutes.
See details


FRENCH LYONNAISE POTATOES RECIPE - THE …
french-lyonnaise-potatoes-recipe-the image
Web Mar 4, 2022 Drain the potatoes and set aside to cool. Melt the butter in a large skillet over medium heat. Add the …
From thesuburbansoapbox.com
Cuisine French
Total Time 30 mins
Category Dinner, Side Dish
Calories 212 per serving
See details


10 MICROWAVE POTATO RECIPES
10-microwave-potato image

From allrecipes.com
  • Potato Chips. View Recipe. The idea of making homemade potato chips can sound like an undertaking, but what if we told you it can be done in your microwave?
  • Microwave Baked Potato. View Recipe. A baked potato is an easy, throw-together meal, but when you consider the time it takes to preheat and bake in the oven, it can be a time-consuming venture.
  • Microwaved Potatoes Lyonnaise. View Recipe. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika.
  • Microwave Scalloped Potatoes. View Recipe. This classic, elegant side dish is sure to impress, and now you can fix it up in a matter of minutes when unexpected company arrives.
  • Twice Microwaved Potatoes. View Recipe. "If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you," says recipe creator GENELLEB.
  • Twice-Baked Ranch Potatoes. View Recipe. Ranch salad dressing mix, Cheddar cheese, milk, and Neufchatel cheese make a creamy, cheesy filling for these twice "baked" potatoes.
  • Kitchenless Pizza-Tato. View Recipe. No kitchen? No problem. This recipe uses countertop appliances to make an easy, creative take on baked potatoes. "This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available," says recipe creator Orange Crush.
  • Colorful and Easy Potato Salad. View Recipe. Caesar salad dressing, carrots, green onions, and a Hatch chile pepper bring unique flavor to this microwave potato salad.
  • Dijonnaise Potatoes. View Recipe. Dijon-mayonnaise blend brings tangy, sharp flavor to this classic side dish: "I've been making microwave lyonnaise potatoes for years and I do like what the dijonnaise brings to this side dish," says Allrecipes Allstar lutzflcat.
  • Breakfast Baked Potatoes. View Recipe. Microwaved potatoes are topped with fried eggs, green onions, and sriracha sauce in this easy breakfast that doesn't skimp on flavor.
See details


POTATOES LYONNAISE - PUDGE FACTOR
potatoes-lyonnaise-pudge-factor image
Web Mar 13, 2017 While onions cook, microwave 1 tablespoon butter on high power in large microwave-safe bowl until melted, about 45 seconds. Add potatoes to bowl and …
From pudgefactor.com
See details


MICROWAVE BAKED POTATO RECIPE - HOW TO …
microwave-baked-potato-recipe-how-to image
Web Nov 16, 2022 Step 1 Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Step 2 Place potato on microwave-safe plate and microwave 7 …
From delish.com
See details


FRENCH CLASSIC LYONNAISE POTATOES - COPYKAT …
french-classic-lyonnaise-potatoes-copykat image
Web Sep 23, 2021 Reduce the temperature to simmer, and cook for 4 minutes. Drain and set aside. While the potatoes are cooking, melt 3 tablespoons of butter over medium heat …
From copykat.com
See details


MICROWAVE SLICED POTATOES AND ONIONS RECIPES
Web Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and …
From stevehacks.com
See details


LYONNAISE POTATOES RECIPE - CHEF BILLY PARISI
Web Aug 2, 2021 How to Make Lyonnaise Potatoes. Follow these simple step-by-step instructions to make Lyonnaise Potatoes: Start by slicing some large russet potatoes, …
From billyparisi.com
See details


ONE PAN LYONNAISE POTATOES RECIPE | LOVE POTATOES
Web One Pan Lyonnaise Potato Watch on Ingredients 600g potatoes, peeled and thinly sliced 1 onions, thinly sliced 2 garlic cloves, sliced 20g butter (remove from microwavable …
From lovepotatoes.co.uk
See details


LYONNAISE POTATOES [STEP BY STEP VIDEO] - THE RECIPE REBEL
Web Dec 9, 2020 Cut potatoes into 1/4" thick slices. Place in a large pot of cold water and add 1 teaspoon salt. Bring to a boil and boil 3-4 minutes, until crisp-tender. Drain and spread …
From thereciperebel.com
See details


BEST MICROWAVE BAKED POTATOES - CRUNCHY CREAMY SWEET
Web Jan 4, 2021 Place the potatoes on a microwave-safe plate or a large bowl. Microwave at 100% power for 6 minutes. Gently squeeze the potatoes with kitchen tongs. If they are …
From crunchycreamysweet.com
See details


LYONNAISE POTATOES RECIPE - BBC FOOD
Web Method Put the sliced onions, olive oil and half the butter in your largest frying pan. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this …
From bbc.co.uk
See details


MICROWAVE BAKED POTATO RECIPE (QUICK & EASY) | KITCHN
Web Sep 27, 2022 Pat dry. Pierce with a fork. Prick the potatoes four or five times on each side with a fork. This allows steam to escape from the baking potato. Rub with olive oil, salt, …
From thekitchn.com
See details


MICROWAVE BAKED POTATO - BAKING MISCHIEF
Web Dec 7, 2020 1. Once your potato is scrubbed, dried, and pierced, place it directly into the microwave. If cooking more than one potato at a time, make sure that the potatoes are …
From bakingmischief.com
See details


LYONNAISE POTATOES RECIPE - SERIOUS EATS
Web Mar 11, 2022 In a large pot, cover potatoes with 1 inch cold water (about 2 quarts; 1.9L). Add salt and vinegar. Bring to a boil over high heat, then reduce heat to maintain a …
From seriouseats.com
See details


Related Search