Microwaved Bacon And Eggs For One Recipes

BACON & EGGS IN A MUG

Steps:

• Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
• Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
• Top with cheese. Let stand 1 min.

MICROWAVED BACON AND EGGS FOR ONE

Steps:

• Combine butter and onion in small microwave-safe dish and cook on high for three minutes or until onion is soft and then stir it to make it sure it is combined.
• Beat eggs with sour cream in a small cup or bowl and then pour over onion.
• Cook on high about 1 1/2 minutes, stirring several times.
• Sprinkle bacon along rim of dish and cook on high for 30 seconds.

CRISPY OVEN BACON AND EGGS

Steps:

• Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
• Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
• Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
• Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.

MICROWAVE EGG SANDWICH

Steps:

• Place Canadian bacon on bottom of a 6-oz. ramekin or custard cup coated with cooking spray. Pour egg substitute over top. Microwave, uncovered, on high for 30 seconds; stir. Microwave 15-30 seconds or until egg is almost set. Top with salsa; sprinkle with cheese. Microwave just until cheese is melted, about 10 seconds., Line bottom of English muffin with spinach. Place egg and Canadian bacon over spinach; replace English muffin top.