Microwave Zucchini Parmesan Recipes

MICROWAVE ZUCCHINI PARMESAN

Steps:

• Combine zucchine, parmesan and tomato sauce in a 2 quart casserole.
• Cover with plastic and cook on high 10 to 15 minutes or until zucchini is tender.
• Stir once or twice.
• Sprinkle with cheese, cover and let stand 5 minutes before serving.
• (I made this ahead and kept warm in a 200 degree oven then added the cheese before serving).

ZUCCHINI PARMESAN

Steps:

• Must have large frying pan.
• Slice zucchini 1/4 slices.
• Melt butter in pan according to taste.
• Add zucchini and cover each slice with lemon pepper, garlic& parmesan.
• Flip over and let cook until browned approximately 2-3 minutes.
• Repeat on other side.
• Small tip- wipe out frying pan between batches, to avoid to much blackening.

MICROWAVE ZUCCHINI

Steps:

• Trim ends and slice zucchini in half length-wise.
• Place skin-side up on a microwave-safe plate and microwave for 2 minutes.
• Remove from microwave and turn zucchini over. With a knife, make small cuts into the inside of zucchini.
• Spread butter over zucchini, and then salt and pepper to taste. Microwave for 1 more minute. You could also add other toppings at this point!
• Enjoy :).

MICROWAVE-STEAMED ZUCCHINI

Steps:

• Slice zucchini lenth-wise, not cutting all the way to the bottom.
• Open slightly and spray interior with butter.
• Sprinkle interior with salt and pepper.
• Wrap in plastic wrap and place in microwave. Microwave for 5 minutes on high power.
• Let stand for two minutes, remove, and cut in wedges.
• Voila.