MICROWAVE TEXAS BROWNIES
Chocolate Texas Brownies yummy!I used to make these with my daughter when she was younger because we used the microwave to bake them. They are really tasty. It was a lot of fun when she would help me bake. Miss those days.
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. In a large bowl combine flour and sugar.In a microwave dish combine butter,shortening,coffee,(or water) and cocoa.
- 2. microwave on high for 2 minutes or until boiling. Pour the mixture over the flour mixture.stir and blend together.
- 3. add butter,milk,eggs,baking soda,and vanilla. Mix well
- 4. pour in to microwavable 9x11 dish
- 5. microwave at medium power for 18-20 minutes.Turn dish every 4-5 minutes until brownies test done.They may seem soft on the surface. It does not mean they are not cooked.
- 6. make frosting in microwavable dish. combine butter,cocoa and milk. microwave on high for 2 minutes and stir once while cooking.Take out. add sugar and vanilla blend well. pour warm frosting over warm brownies.cool and cut in to bars.
MICROWAVE BROWNIE RECIPE IN 8 MINUTES
Steps:
- Instructions are for a 1200 watt microwave oven. Adjust accordingly - see Note 2.
- MELT CHOCOLATE AND BUTTER: Microwave butter and chocolate for 1 1/2 minutes on High in a measuring cup or bowl. Stir until melted and smooth.
- MAKE BATTER: In a separate bowl, use a fork or whisk to mix sugar and eggs together. Add flour, vanilla, baking powder, salt if using and mix to combine. Stir in chocolate-butter mixture. Stir in chocolate chips or nuts if using.
- MICROWAVE TO COOK: Pour batter in a microwaveable dish - approximately 8 x 8 x 2 -sprayed with oil. Place a small plate or saucer upside down on the microwave turntable/floor. Then place dish on top of the inverted plate. Microwave for 3 minutes 10 seconds to 3 minutes 30 seconds. Note 2. If microwave turntable doesn't turn automatically, stop and turn the dish once or twice, then continue cooking. Don't over bake. You can always add more time if needed. How to tell if brownies are done, Note 3.
- SERVE: Let brownies cool for 10 minutes. Serve semi warm if desired with ice cream, berries, whipped cream or dusted icing/confectioner sugar.
Nutrition Facts : Calories 165 kcal, Carbohydrate 18 g, Protein 2 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 81 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
MICROWAVE BROWNIES
These microwave brownies are fudgy, gooey, and made in one bowl! Ready in two minutes, they have no eggs or dairy in them whatsoever!
Provided by Arman
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Line a 4 x 7-inch microwave safe dish with parchment paper and set aside.
- In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate.
- Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked.
- Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 23 g, Protein 2 g, Fat 6 g, Sodium 24 mg, Fiber 1 g
TEXAS BROWNIES (MICROWAVE VERSION)
These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan. Great for a potluck. Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 22 minutes Tips: If you don't have buttermilk on hand, substitute 2 teaspoons vinegar or lemon juice. Mix into 1/2...
Provided by Rev BJ Friley
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. In a large mixing bowl, combine flour and sugar.
- 2. In a microsafe dish, combine butter, shortening, coffee or water and cocoa.
- 3. Microwave at HIGH power for 2 minutes or until just boiling.
- 4. Pour boiling mixture over flour mixture. Stir to blend. Add buttermilk, eggs, baking soda and vanilla.
- 5. Pour mixture into a microsafe 9-by-11-inch baking dish.
- 6. Microwave at MEDIUM HIGH power for 18 minutes, turning dish every 4 to 5 minutes until brownies test done. They may still appear soft on the surface.
- 7. Prepare frosting: In a microsafe dish, combine the butter, cocoa and milk.
- 8. Microwave at HIGH power for 2 minutes, stirring once. Add powdered sugar and vanilla. Stir to blend.
- 9. Pour warm frosting over hot brownies.
- 10. Let cool. Cut into bars.
TEXAS BROWNIES
Make and share this Texas Brownies recipe from Food.com.
Provided by Danielle G.
Categories Bar Cookie
Time 35m
Yield 48 squares
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in te bowl.
- Add the buttermilk, eggs baking soda and vanilla.
- Mix well, using a wooden spoon or high speed on an electric mixer.
- Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
- Bake at 400F for 20 minutes or until brownies are done in the center.
- While brownies bake, prepare the frosting.
- In a saucepan, combine the butter, cocoa and milk.
- Heat to boiling, stirring constantly.
- Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven.
- Cool.
- Cut into 48 bars.
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