Microwave Rice Recipes

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

MICROWAVE RICE PILAF

Microwave Rice Pilaf image

In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 cup each chopped onion, celery and green pepper
1 tablespoon butter
1/2 cup hot water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup uncooked instant rice
1-1/2 teaspoons chicken bouillon granules

Steps:

In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 960mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

PERFECT EASY MICROWAVE RICE

Perfect Easy Microwave Rice image

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

Steps:

Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
Cover and put back in microwave and cook on medium this time for 15 minutes.
Remove lid (careful again!) and fluff with fork.
Let stand 2-3 minutes.
Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

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