MICROWAVE TOMATO PICKLES
Make and share this Microwave Tomato Pickles recipe from Food.com.
Provided by Mandy
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine ingredients up to but not including tomatoes in a microwave -safe dish, microwave on HIGH for 10 minutes.
- Stir in remaining 3 ingredients & cook, uncovered for 45 mins until thickened, stirring occasionally during cooking.
- Pour into warm sterilised jars, seal & label.
- Refrigerate after opening.
Nutrition Facts : Calories 1280.9, Fat 2.8, SaturatedFat 0.5, Sodium 131.4, Carbohydrate 324.1, Fiber 14.5, Sugar 283.1, Protein 10.2
MICROWAVE BREAD AND BUTTER PICKLES (SUGAR FREE)
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories < 4 Hours
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
- Microwave uncovered on high for 4 minutes. Stir.
- Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
- Cover with Plastic wrap.
- Cool on a rack.
- When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).
Nutrition Facts : Calories 34.3, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 6.5, Fiber 1, Sugar 2.8, Protein 1
MICROWAVE BREAD AND BUTTER PICKLES
Want tasty pickles fast? Try this easy microwave method!
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g
MICROWAVE PICKLE RELISH
Quick and easy way to use up cucumbers. Makes a small batch that can be kept in the refrigerator to spice up your dishes.
Provided by mary winecoff
Categories Vegetable
Time 18m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place cucumbers, onions and peppers in micro-wave safe bowl.
- Mix vinegar, salt, sugar and pickling spice. Pour over vegetables. Cover bowl with plastic wrap.
- Microwave on high for 8 minutes.
- Let cool and pour into storage container. Store in refrigerator.
Nutrition Facts : Calories 293.5, Fat 0.2, SaturatedFat 0.1, Sodium 393.8, Carbohydrate 73.3, Fiber 1.3, Sugar 69.8, Protein 1.1
MICROWAVE DILL PICKLES
These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.
Provided by mary winecoff
Categories Vegetable
Time 13m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
- Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
- Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
- Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.
Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1
MICROWAVE SWEET PICKLES
Make and share this Microwave Sweet Pickles recipe from Food.com.
Provided by SooZee
Categories Microwave
Time 30m
Yield 1 quart
Number Of Ingredients 8
Steps:
- In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
- In microwavable bowl, mix cucumbers and onion.
- Pour vinegar mixture over cucumbers and onion.
- Microwave, uncovered, on High for 5 minutes.
- Stir well, return to microwave for 5 minutes more.
- Cool; pour into quart jar and refrigerate.
- Pickles are ready to eat when thoroughly chilled.
Nutrition Facts : Calories 939.8, Fat 1.1, SaturatedFat 0.3, Sodium 1188.2, Carbohydrate 233.9, Fiber 5.1, Sugar 214.8, Protein 5.4
MICROWAVE BREAD-AND-BUTTER PICKLES
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.
Provided by Lisa S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 32
Number Of Ingredients 8
Steps:
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g
MICROWAVE BREAD AND BUTTER PICKLES
Danny and I had never put anything up like this and tried this just to see how it would work..It is a great recipe! He loves them. I have doubled the recipe at times to speed up the process.
Provided by Schelley Brown Francis
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Wash and slice cucumbers. Slice thicker than dills. I use a ridged pickle slicer and it is great!
- 2. In a large microwave safe bowl mix, salt, onion, mustard seeds, white sugar, vinegar, celery seed and turmeric. Stir until all is mixed together and sugar is starting to melt.
- 3. Add your cucumbers to this mixture. I judge how many cucumbers to add by how well the mixture covers the contents of bowl. I double the recipe if I have a lot of cucumbers to do.
- 4. Place in Microwave on high for 7 to 8 minutes and few longer if you double the recipe. You will need to stir at least once during the cooking. Don't cook them too long you want a little crunch to them.
- 5. Take them out of microwave and let them cool a bit before you place them in sterile jars and then place in fridge until serving. This will make one or two jars of pickles.
- 6. If I am doing a lot of cucumbers I cut up my cucumbers and let them soak in water and in a large bowl mix up the ingredients mixture and then add onions and cucumbers. I then pour that mixture into another bowl to cook and repeat so I have some already mixed and ready to cook when one batch comes out of microwave.
MICROWAVE BREAD & BUTTER PICKLES
My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles
Provided by Cathi Allen
Categories Microwave
Time 20m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
- Cukes will be crisp, onions translucent.
- My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.
Nutrition Facts : Calories 883.6, Fat 0.9, SaturatedFat 0.2, Sodium 2340, Carbohydrate 219.6, Fiber 3.4, Sugar 208.3, Protein 3.1
MICROWAVE PICKLES
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
More about "microwave pickles recipes"
BREAD AND BUTTER MICROWAVE PICKLES RECIPE
From recipeland.com
PICKLES & WINE ON INSTAGRAM: "5 MOVIE NIGHT SNACKS TRUST A …
From instagram.com
MICROWAVE PICKLES | MRFOOD.COM
From mrfood.com
EASY BREAD AND BUTTER PICKLES RECIPE - THE OUTDOOR APOTHECARY
From outdoorapothecary.com
MICROWAVE PICKLES - THE DAILY MEAL
From thedailymeal.com
EASY MICROWAVE DILL PICKLES • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
MICROWAVE PICKLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
DAD'S MICROWAVE BREAD-AND-BUTTER PICKLES - THE WASHINGTON POST
From washingtonpost.com
RECIPE BREAD AND BUTTER MICROWAVE PICKLES - MICROWAVE RECIPES
From microwave.recipes
MAKE PICKLES USING A MICROWAVE OVEN - PICKLES AND SPICES
From pickles-and-spices.com
7 - MINUTE MICROWAVE PICKLES - RECIPE - COOKS.COM
From cooks.com
MICROWAVE SWEET PICKLE RECIPE - MICROWAVE RECIPES
From microwave.recipes
88 EASY AND TASTY MICROWAVE PICKLES RECIPES BY HOME COOKS
From cookpad.com
88 EASY AND TASTY MICROWAVE PICKLE RECIPES BY HOME COOKS
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #microwave #dietary #equipment
You'll also love