Microwave Orange Coffee Crumb Cake Recipes
MICROWAVE COFFEE CAKE
Microwave Coffee Cake is a rich cake made with butter, sour cream and egg, topped with a crumbly butter, cinnamon and brown sugar topping in just 5 minutes!
Provided by Dorm Room Cook Staff
Categories Dessert
Time 5m
Number Of Ingredients 11
Steps:
- Mash together butter, sugar and egg until well mixed.
- Add in sour cream and vanilla until smooth.
- Add in flour and baking powder until just combined.
- In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
- Sprinkle crumble over the cake batter
- Microwave for 90 seconds or until the top of the cake is no longer wet.
Nutrition Facts : Calories 351 kcal, Carbohydrate 47 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 115 mg, Sodium 139 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
MICROWAVE ORANGE COFFEE CRUMB CAKE
Make and share this Microwave Orange Coffee Crumb Cake recipe from Food.com.
Provided by Tina Klein
Categories Breads
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Blend flour, sugar and butter until cornmeal consistency.
- Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
- Add baking powder to remaining mixture; blend well.
- Beat eggs with orange juice.
- Mix lightly into crumb mixture.
- Pour into lightly greased 9" square microwave-safe baking dish.
- Sprinkle top with cinnamon crumbs.
- Microwave on HIGH for 8 minutes, rotating half way during cooking.
Nutrition Facts : Calories 2773, Fat 105.1, SaturatedFat 61.9, Cholesterol 667, Sodium 1528.6, Carbohydrate 423.2, Fiber 9.7, Sugar 222.3, Protein 41.3
MICROWAVE CRUMB CAKE RECIPE
Try this easy-to-make Microwave Crumb Cake Recipe. Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest and tastiest Microwave Crumb Cake Recipe ever.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.
- Beat eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
- Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
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- To make the streusel crumb topping, in a bowl, whisk to combine the flour, brown sugar, cinnamon, and salt. Add the butter cubes to the bowl, and use your fingertips to break down the butter pieces and rub them into the flour mixture, until small clumps form. Keep in the refrigerator while you prepare the cake.
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