MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
SAUCY MICROWAVE MEATBALLS
These moist meatballs are a speedy way to make an Italian-style meal. They're ready in just minutes in the microwave.-Edna Denny, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, onion and salt. Crumble beef over the mixture and mix well. Shape into 1-1/2-in. balls. , Place half of the meatballs in a microwave-safe 2-qt. dish. Cover and microwave on high for 2 to 2-1/2 minutes or until meatballs are firm and no longer pink; drain. Repeat with remaining meatballs. , In a microwave-safe bowl, combine the tomato sauce, brown sugar, lemon juice and garlic salt. Cook, uncovered, on high for 30-60 seconds or until sugar is dissolved, stirring every 15 seconds. Pour over meatballs. Cover and microwave at 50% power for 3-4 minutes or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 330 calories, Fat 15g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 984mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
MICROWAVE MEATBALLS
Try this quick dish for tired days
Provided by Yummy
Categories Beef Recipes Easy Meals
Number Of Ingredients 8
Steps:
- Prepare a bowl and mix the beef, onions, breadcrumbs, salt, pepper, ketchup, cheese, and mix well.
- Add an egg and mix well. The egg becomes an adhesive to keep the mixture sticky.
- Take a spoonful and roll this into a ball. Smaller balls can cook faster.
- Place these in a microwavable plate. Heat this in the microwave for 4 - 5 minutes. Microwaves have different temperature settings; make sure that the beef has changed to a light brown color inside before serving.
- Drizzle with ketchup or tonkatsu sauce before serving.
Nutrition Facts :
MICROWAVE SWEDISH MEATBALLS FOR 2
Make and share this Microwave Swedish Meatballs for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
- Shape into eight meatballs.
- Arrange around edge of 1-quart square casserole.
- Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
- Drain, reserving 1 tablespoon drippings.
- In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
- stir in water and reseved drippings until smooth.
- Gradually blend in milk.
- Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
- Pour sauce over meatballs.
- Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
- Serve the meatballs over hot, cooked buttered egg noodles, if desired.
Nutrition Facts : Calories 213.8, Fat 11.4, SaturatedFat 5, Cholesterol 47.8, Sodium 379.8, Carbohydrate 12.8, Fiber 0.5, Sugar 0.8, Protein 14.1
MICROWAVE MEATBALLS AND RICE
On blustery spring days in Corfu, New York, Loni Fancher can rely on her mother's microwave meatball dish to warm up family and friends in no time. LONI'S TIP: "When it's available, I like to substitute ground venison for the ground beef in this recipe. Tasty!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3-4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the egg, chili powder, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until meat is no longer pink; drain. , Stir in the tomatoes, rice, onion and green pepper. Cover and microwave on high for 5-7 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 339 calories, Fat 12g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 879mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
EASY GLUTEN FREE MICROWAVE MEATBALLS
With the help of a food blender and a microwave, you can make these low fat meatballs in just a few minutes! I usually vary the recipe slightly depending on the mood I'm in, so milk or mustard make great alternatives to egg as the binding agent! The meatballs become more tender if you cook them lightly in sauce once they are ready. This recipe makes 3 good size portions or 4 regular size portions.
Provided by JOinspain
Categories Meatballs
Time 11m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel the onion and garlic and chop them up in the blender.
- Add the bread and parsley to the blender and blend further.
- Add the meat, salt and plenty of black pepper and blend further.
- Add the egg to bind all the ingredients into a sticky paste.
- Roll the meat mix into balls in your hands and place on a plate.
- Cook in microwave on a low setting and covered until cooked (any fat will melt away from the meatballs and stay on the plate).
- Serve with the sauce of your choice!
Nutrition Facts : Calories 368.5, Fat 24.3, SaturatedFat 9.4, Cholesterol 164.8, Sodium 126.2, Carbohydrate 4.6, Fiber 0.7, Sugar 1.7, Protein 30.8
FAST FIX MICROWAVE MEATBALLS
I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo.
Provided by Michelle S.
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, onion, salt, pepper, bread crumbs,and egg.
- Shape into small meatballs.
- In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
- Add the meatballs.
- Cook 4 minutes, turning after 2 minutes to cook evenly.
- Blend the soup, milk and parsley; pour over meatballs.
- Cover with waxed paper.
- Cook for an additional 5 minutes.
- Stir.
- Cook an another 5 minutes, then stir again.
- Let stand 5 minutes covered.
- Serve and enjoy!
Nutrition Facts : Calories 418.7, Fat 24.5, SaturatedFat 12.3, Cholesterol 162.6, Sodium 1129.5, Carbohydrate 19.1, Fiber 1.6, Sugar 2.2, Protein 29.4
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