Microwave Magic No Crust Individual Pork Or Beef Pizzas Recipes

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BBQ PORK PIZZA



BBQ Pork Pizza image

From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!

Provided by Smilyn

Categories     Pork

Time 25m

Yield 6 slices

Number Of Ingredients 5

1 medium sweet onion, sliced
1 (18 ounce) container fully cooked shredded barbecued pork
1 fully cooked whole wheat pizza crust
1 cup cheddar cheese
1/4 cup sliced jalapeno pepper (optional)

Steps:

  • Heat oven to 400°F.
  • Separated onion into rings.
  • Heat a medium non-stick skillet over medium heat.
  • Add onion rings and cook 3 minutes to soften slightly.
  • Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
  • Lay pizza crust on pizza pan or cookie sheet.
  • Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
  • Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
  • Cut into wedges and serve hot.

Nutrition Facts : Calories 295.8, Fat 18.8, SaturatedFat 8.6, Cholesterol 90.1, Sodium 168.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 28.1

MICROWAVE MAGIC NO CRUST INDIVIDUAL PORK (OR BEEF) PIZZAS



Microwave Magic No Crust Individual Pork (Or Beef) Pizzas image

This is the final recipe I am entering from the *Microwave* cookbook of the Australian Womens Weekly cookbook series & it's such a unique idea. The recipe is shown as written, but the writers noted that variations are endless as you cater to pers pref of your family. It is meant to be a kid-pleaser & family-friendly recipe & IMO would make a fun weekend cooking nite as ea family member designs their own individual crustless pizza. Times shown include ingredient prep & cooking the pizzas in 2 batches. *Enjoy* !

Provided by twissis

Categories     Lunch/Snacks

Time 42m

Yield 6 Crustless Mini Pizzas, 6 serving(s)

Number Of Ingredients 16

1 lb ground pork (as lean as you can get & may sub beef)
3/4 cup breadcrumbs
1 onion (finely chopped)
1 garlic clove (crushed)
1 teaspoon paprika
1/4 teaspoon dried oregano
2 teaspoons soy sauce
1/2 cup tomato paste
1 teaspoon sugar
1/2 teaspoon dried basil
3 ounces mushrooms (sliced)
12 grape tomatoes (sliced)
12 black olives (sliced)
1 green pepper (sml size, chopped)
2/3 cup mozzarella cheese (shredded)
3 tablespoons parmesan cheese (grated)

Steps:

  • In a mixing bowl, combine 1st 7 ingredients (grd pork thru soy sauce). Mix well & press into 6 microwave-safe dishes (see note below Re dish sizes).
  • Mix tomato paste w/sugar + dried basil & spread evenly over meat mixture in ea of the 6 dishes.
  • Divide sliced mushrooms, tomatoes & olives + chopped green pepper among ea soon-to-be pizza.
  • Cook 3 pizzas at a time on MED-HIGH for 3 minutes. During this time, divide cheeses into 2 batches, ea with 1/3 cup mozzarella & 1 1/2 tbsp parmesan.
  • At the end of the 3 min, rotate dishes & evenly distribute 1 batch of the cheeses over the 3 dishes. Cook another 3 minutes on MED-HIGH or till grd meat is fully cooked & cheeses are melted.
  • Repeat cooking process for the 3 remaining pizzas & drain off any oil or juices from all pizzas b4 serving.
  • NOTE RE DISH SIZE: The size of your microwave may be relevant here, but I used 5 1/2 in shallow glass bowls when I made these. Oval-shaped individual gratin dishes would work & the writers also mentioned deep saucers up to 6 1/2 in in diameter.
  • SERVING SUGGESTION: Serve w/a family favorite salad + garlic bread, breadsticks or even halved & toasted pita pockets spread w/garlic butter. Letting the family vote on this might be another fun option. :-).

Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 8.3, Cholesterol 83.2, Sodium 636.4, Carbohydrate 20.8, Fiber 3.2, Sugar 5.9, Protein 27.4

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