Microwave Ginger Chicken Appetizers Recipes
MICROWAVE GINGER CHICKEN APPETIZERS
Make and share this Microwave Ginger Chicken Appetizers recipe from Food.com.
Provided by Alia55
Categories Microwave
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Break chicken wings at joints and discard wing tips.
- Combine remaining ingredients in a 2 cup glass measure.
- Microwave 1 minute on high.
- Pour over chicken wings and marinate in the refrigerator for several hours.
- Drain chicken and place on a microwave rack in a glass roasting dish, with thicker pieces at outer edge.
- Microwave uncovered on high for 5 to 7 minutes until tender, rearranging less well done pieces from center to outer edge of rack during cooking times.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 64.7, Fat 3.6, SaturatedFat 1, Cholesterol 17.5, Sodium 117.3, Carbohydrate 3.7, Sugar 3.5, Protein 4.4
MICROWAVE GINGER CAKE
A yummy little treat for one (if you don't feel like sharing) prepared in the microwave. It's not very sweet on its own, but a little icing easily makes up for it!
Provided by RosieRose
Categories Desserts Cakes Spice Cake Recipes
Time 12m
Yield 1
Number Of Ingredients 14
Steps:
- Place butter in a microwave-safe mug. Heat in the microwave until melted, 10 to 20 seconds. Whisk in egg, brown sugar, white sugar, molasses, and vanilla extract.
- Mix whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt together in a small bowl. Add to the mug; stir well until combined.
- Cook in the microwave in 40-second intervals until the top springs back when lightly pressed, about 1 minute 20 seconds.
- Whisk confectioners' sugar and water together in a small bowl to make icing. Invert cake onto a serving plate and drizzle icing on top.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 83.7 g, Cholesterol 216.5 mg, Fat 18.4 g, Fiber 5 g, Protein 12.9 g, SaturatedFat 9.2 g, Sodium 476.6 mg, Sugar 55.8 g
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