Microwave Fudge Sampler Recipes
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
MICROWAVE FUDGE
Steps:
- Decorate to your liking and enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g
MICROWAVE FUDGE SAMPLER
Make and share this Microwave Fudge Sampler recipe from Food.com.
Provided by Chris Reynolds
Categories Candy
Time 4h30m
Yield 64 pieces per variety
Number Of Ingredients 19
Steps:
- Prepare 8" or 9" square pans by lining them with non-stick foil, extending foil over lip of pans.
- For each variety: In a 2-qt bowl, combine the chips and the sweetened condensed milk (NOT regular condensed). Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir in butter until smooth. Stir in remaining ingredients.
- Spread evenly in prepared pan. Chill until firm, about 3 hours.
- Lift fudge by foil ends onto a cutting board. Cut into 1" squares.
- Storage Tip: Store in airtight containers with wax paper between layers in the refrigerator up to 2 weeks, or freeze up to 3 months.
Nutrition Facts : Calories 303.1, Fat 15.2, SaturatedFat 8, Cholesterol 17.8, Sodium 107.7, Carbohydrate 38.2, Fiber 1.4, Sugar 35.9, Protein 6.1
EASY MICROWAVE MAPLE FUDGE
This fudge is easily made in the microwave in very little time.
Provided by redsanurse
Categories Desserts Candy Recipes Fudge Recipes
Time 28m
Yield 64
Number Of Ingredients 5
Steps:
- Line a baking dish with plastic wrap.
- Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
- Heat in microwave on full power for 3 minutes.
- Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 7.2 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 7 g
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