TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)
Make and share this Toffee Cookie Bites (With Saltine Crackers) recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 2h15m
Yield 4 1/2 dozen
Number Of Ingredients 5
Steps:
- Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
- Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
- Pour butter mixture over crackers.
- Bake at 325° for 15 minutes or until bubbly.
- Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
- Sprinkle with pecans.
- Cover and chill at least 2 hours.
- Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
SODA CRACKER TOFFEE
Make and share this Soda Cracker Toffee recipe from Food.com.
Provided by b4uc1or2
Categories Candy
Time 30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
- Place crackers in a single layer, (4 wide x5 deep), close together.
- Put butter and brown sugar in sauce pan and bring to boil.
- Boil for 3 minutes.
- Pour sugar mixture over crackers and spread evenly.
- Place in 350 degree oven for 5 minutes.
- Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
- Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
- Sprinkle with nuts.
- Cut into squares while still warm.
- Number of servings depending on cut size of candy.
Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1
EASY MICROWAVE TOFFEE
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Provided by Amezi Oisuu-Madoon
Categories Candy
Time 15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 70.6, Carbohydrate 17.4, Fiber 0.5, Sugar 16.1, Protein 1.2
MICROWAVE CRACKER TOFFEE
Steps:
- Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside.
- Put the butter, sugar, salt and 1/4 cup water in a large microwave-safe bowl but do not stir.
- Microwave on high until the mixture just begins to turn lightly golden, about 8 minutes. Continue to microwave in additional 30-second or 1-minute increments if needed to achieve the golden color.
- Carefully pour the cooked candy over the saltines on the cookie sheet. Let stand 1 minute. Sprinkle the chocolate chips over the hot toffee and let stand until the chips are shiny, 1 to 2 minutes. Use an offset spatula to spread the melted chips over the toffee. Sprinkle with sea salt, if using. Chill in the fridge until the chocolate is firm, about 20 minutes. Break the candy into bite-sized pieces.
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