MICROWAVE CHOCOLATE CAKE
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Grease a 22cm silicone microwaveable cake pan with a little oil and place a circle of baking parchment in the bottom.
- Mix the sugar, flour, cocoa and baking powder in a bowl. In a jug, whisk the oil, eggs, vanilla and 100ml hot water until combined.
- Add the liquid ingredients to the dry ingredients and mix thoroughly until you have a lump-free batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on Full power (800 watts) for 7 mins. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 5 mins, then remove the cling film and turn out onto a cooling rack.
- For the ganache, melt the chocolate on Half power (600 watts) for approximately 2 mins, stirring every 30 secs until melted. Add the cream and mix thoroughly until smooth and glossy.
- Once the cake is cool, spread over the ganache and scatter with the sprinkles. The cake will keep for up to 3 days in an airtight container.
Nutrition Facts : Calories 364 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
MICROWAVE CHOCOLATE CAKE
Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. "A farm wife with four children, I've made this cake many times," says Mary Brenneman of Tavistock, Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. , Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted in the center comes out clean. , In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake.
Nutrition Facts : Calories 351 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
EASY MICROWAVE CHOCOLATE GLAZE
Make and share this Easy Microwave Chocolate Glaze recipe from Food.com.
Provided by Queen Puff
Categories Dessert
Time 6m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe dish, put in cocoa, butter and water.
- Microwave on high 20 to 30 seconds until melted.
- Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.
Nutrition Facts : Calories 35.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 10.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.9, Protein 0.1
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
More about "microwave chocolate orange raisin cakes with chocolate glaze recipes"
CHOCOLATE ORANGE CAKE WITH SWEET ORANGE GLAZE — …
From marleysmenu.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH …
From ifood.tv
CHOCOLATE MIRROR GLAZE | RECIPETIN EATS
From recipetineats.com
ORANGE BUNDT CAKE WITH CHOCOLATE GLAZE - A BEAUTIFUL …
From abeautifulplate.com
ORANGE CAKE WITH CHOCOLATE GLAZE - ALL WAYS DELICIOUS
From allwaysdelicious.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZ
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 1689 per serving
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZE …
From pinterest.com
6 MINUTE MICROWAVE CHOCOLATE CAKE – EGGLESS RECIPE!
From bakewithshivesh.com
MICROWAVE ORANGE CHOCOLATE MUG CAKE RECIPE | MYRECIPES
From myrecipes.com
MICROWAVE CHOCOLATE RAISIN CAKE WITH CHOCO GLAZE RECIPE
From panlasangpinoyrecipes.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZE …
From eatyourbooks.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZ
From bakingrecipesonline.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZ …
From cookeatshare.com
ORANGE CHOCOLATE MOUSSE MIRROR CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZ …
From bakerrecipes.com
MICROWAVE CHOCOLATE ORANGE RAISIN CAKES WITH CHOCOLATE GLAZ
From doughlicioussweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love