Microwave Caramel Biscuits Recipes
MICROWAVE CARAMEL BISCUITS
My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.
Provided by AcadiaTwo
Categories Dessert
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter and water in glass pie plate.
- Microwave on medium until butter is melted (30 sec.).
- Stir and add nuts to dish. (optional).
- Separate biscuits on wax paper and cut each biscuit into quarters.
- Add the biscuits to the sugar mixture.
- Stir to coat each piece.
- Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
- Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
- Let stand 2-minutes. Twist custard cup to remove it.
- Invert biscuit ring onto a serving plate and enjoy!
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
EASY CARAMEL BISCUITS
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm.
Provided by jen k
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Heat sugar, nuts, butter and water until melted.
- Separate biscuits and cut into 4th's and place in bowl.
- Pour sugar mixture over biscuits and toss.
- Spoon biscuits into greased bundt pan.
- Bake 20-25 minutes.
- Let stand in pan 3 minutes then invert onto serving plate.
- Serve warm.
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