Microwave Cake Batter Fudge Recipes

MICROWAVE CAKE BATTER FUDGE

Steps:

• 1. Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don't stir.
• 2. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
• 3. Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.

SEVEN-MINUTE GOOEY CHOCOLATE FUDGE MICROWAVE CAKE

Steps:

• Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
• Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
• Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.

CAKE BATTER FUDGE

Steps:

• * Stir cake mix and powdered sugar in microwave safe bowl.
• * Cut butter into small pieces and put in bowl.
• * Microwave on high for 2 minutes.
• * Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
• * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
• * Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.