Microwave Apple Crisp A La California Recipes

MICROWAVE APPLE CRISP

Microwave Apple Crisp image

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

Provided by Joy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 27m

Yield 6

Number Of Ingredients 7

Ingredients

4 large Granny Smith apples - peeled, cored and sliced
½ cup butter, melted
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon allspice

Steps:

Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.1 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 119.2 mg, Sugar 41.4 g

MICROWAVE APPLE CRISP

Microwave Apple Crisp image

Make and share this Microwave Apple Crisp recipe from Food.com.

Provided by NewHopeDMN

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sliced peeled apples
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 cup uncooked oats
1/4 cup flour
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg

Steps:

place apples in 1 quart casserole.
sprinkle with lemon juice.
microwave 2 1/2-4 minute.
combine remaining ingredients in another bowl.
microwave 1 1/2-3 1/2 min until bubbly.
stir and spread over apples.
microwave 4-6 minute until apples are tender.

Nutrition Facts : Calories 378.1, Fat 13, SaturatedFat 2.3, Sodium 436.4, Carbohydrate 64.2, Fiber 5.6, Sugar 39.7, Protein 4.6

MICROWAVE APPLE CRISP

Microwave Apple Crisp image

"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 to 8 medium tart apples peeled and sliced (8 cups)
3/4 cup packed brown sugar, divided
1/2 cup all-purpose flour, divided
3/4 cup quick-cooking oats
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Steps:

Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.

Nutrition Facts :

MICROWAVE APPLE CRISP

Microwave Apple Crisp image

There are times when I'm so hungry for something sweet and I really don't feel like taking the time to bake a cake, a pie, or something else that takes a lot of time. Those are the times when I pull out this recipe. Once the apples are sliced, the entire recipe takes about 10 minutes and I've got my wonderful sweet snack. I...

Provided by Robyn Bruce

Categories Other Snacks

Time 35m

Number Of Ingredients 10

Ingredients

3 lb granny smith apples
2 Tbsp white sugar
1/4 tsp ground cinnamon
FOR THE TOPPING
1 stick butter, melted
3/4 c packed brown sugar (light or dark, doesn't matter which)
3/4 c quick cooking oats (as in oatmeal)
1/2 c all purpose flour
1 tsp ground cinnamon
1/2 tsp ground allspice

Steps:

1. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work.
2. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. It should be crumbly. If it isn't, add a little more oats and a little more flour until it resembles crumbs. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Do NOT microwave more than 12 or 13 minutes because the topping will burn and won't be good. The apples will be done perfectly in that amount of time. If you are not using it right away, you can always dish it out onto plates and heat up in the microwave for 15 or 30 seconds just to warm up before serving. This is an amazing recipe.

MICROWAVE APPLE CRISP A LA CALIFORNIA

Microwave Apple Crisp a La California image

I haven't made this yet, but it sounds very good, fast and easy! Found in an old microwave cookbook.

Provided by Mami J

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can apple pie filling
1 (16 ounce) package butter recipe cake mix
1/4 lb butter, cold, cut into small pieces
3 tablespoons brown sugar
3 tablespoons shredded coconut
2 tablespoons walnuts, finely chopped
1 teaspoon cinnamon
whipped cream, for serving

Steps:

Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.

Nutrition Facts : Calories 653.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 42.2, Sodium 674.6, Carbohydrate 102.7, Fiber 2.7, Sugar 59.1, Protein 4.1

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