Microwavable Chocolate Fudge Recipes

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MICROWAVABLE CHOCOLATE FUDGE



Microwavable Chocolate Fudge image

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 16

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts
1 cup miniature marshmallows

Steps:

  • Grease an 8x8 inch square pan.
  • Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g

MICROWAVE FUDGE



Microwave Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

MICROWAVE FUDGE



Microwave Fudge image

Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 2h11m

Yield 32

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14-ounce) can condensed milk
2 ounces butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Decorate to your liking and enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g

GAYE'S MICROWAVE FUDGE



Gaye's Microwave Fudge image

A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.

Provided by WHATCITY

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
¼ cup milk
½ cup butter
2 teaspoons vanilla extract

Steps:

  • Grease a 9x9 inch dish.
  • In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
  • Chill in freezer 10 minutes before cutting into squares.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 43.9 g, Cholesterol 20.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.2 g, Sodium 57.8 mg, Sugar 41.3 g

EASY MICROWAVE CHOCOLATE FUDGE



Easy Microwave Chocolate Fudge image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories     Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

  • Place chocolate chips, condensed milk and butter in a microwave proof bowl.
  • Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
  • Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

MICROWAVE CHOCOLATE FUDGE



Microwave Chocolate Fudge image

Make and share this Microwave Chocolate Fudge recipe from Food.com.

Provided by Gillbabs

Categories     Candy

Time 8m

Yield 16 pieces

Number Of Ingredients 4

150 g milk chocolate
100 g butter
450 g icing sugar
45 ml milk

Steps:

  • Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
  • Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
  • Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.

Nutrition Facts : Calories 205.9, Fat 8, SaturatedFat 4.6, Cholesterol 15.9, Sodium 44.8, Carbohydrate 33.7, Fiber 0.3, Sugar 32.4, Protein 0.9

ONE BOWL MICROWAVE CHOCOLATE FUDGE



One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories     Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

  • Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
  • Stir until chocolate is completely melted!
  • Then stir in vanilla (and nuts if you like).
  • Spread in greased 8 inch square pan.
  • (I used butter flavored non-stick spray).
  • Refrigerate until firm.
  • Cut into squares.
  • Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

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