Surprise Potatoes Recipes

POTATO SAUTE SURPRISE

Potato Saute Surprise image

This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because everyone deserves a chance to try it. The trick about is that everything but the potatoes seems to disappear into background but the flavours are there to surprise you. Peel the tomatoes the easy way. Drop them into boiling water for a 15-20 seconds. Run under cold water until cooled enough to handle then skins should nearly fall off. I hope you enjoy as much as I do, John

Provided by The Dabblers

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and boiled till cooked
1 medium onion, chopped to medium dice
2 large tomatoes, peeled and chopped to medium dice
1 garlic clove, minced fine
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon butter, for dotting mix for baking see directions

Steps:

Put potatoes in lightly salted water, boil until cooked.
Drop tomatoes into boiling potato water (see directions above).
Remove tomatoes from boiling water and peel (see directions above).
Once potatoes have cooked set aside to cool.
Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
Add the oregano and stir into mix.
Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
Put combined mix into oven-proof dish.
Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.

SWEET POTATO SURPRISE

Sweet Potato Surprise image

This is a great recipe to dress up your sweet potatoes.

Provided by Debbie Rowe

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Yield 9

Number Of Ingredients 12

Ingredients

3 sweet potatoes
2 bananas
½ cup white sugar
¾ cup packed brown sugar
½ cup chopped pecans
¼ cup evaporated milk
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup shredded coconut
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 54.6 g, Cholesterol 3.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 41.3 g

SURPRISE POTATOES

Surprise Potatoes image

I threw this together for dinner tonight. I was surprised at how yummy it was. Better write it down before I forget.

Provided by JenSmith

Categories Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and sliced into rounds
1 onion, sliced into thin rings
1 green bell pepper, chopped and seeded
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1 bouillon cube
1/2 cup hot water
2 tablespoons Worcestershire sauce

Steps:

Stir bouillion cube into hot water until it dissolves.
Combine all ingredients in a bowl and mix with your hands or toss.
Preheat oven to 350°F.
Spray a 9-inch casserole dish with cooking spray.
Place the potato mixture into the casserole. Cover with foil.
Bake for about 45-50 minutes, until tender.

Nutrition Facts : Calories 299.4, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 569.7, Carbohydrate 62.4, Fiber 8, Sugar 5.6, Protein 7.3

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