Michael Symon Omelet Recipes

COUNTRY-STYLE OMELET

Country-Style Omelet image

Provided by Michael Symon : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

4 large eggs
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
4 ounces diced ham
2 scallions, finely sliced
4 ounces shredded sharp Cheddar cheese

Steps:

Whisk the eggs until frothy and season with salt and pepper.
Meanwhile, melt 1 tablespoon of the butter in a 10-inch nonstick skillet over medium heat. Add the ham and scallions and cook until the ham is browned and warmed through, then remove to a plate.
Wipe the pan out and place it back over the heat. Add the remaining 1 tablespoon of butter and swirl around until melted, then add the eggs. Using a rubber spatula, move the outside edges of the eggs inward as they begin to set up. Continue to cook until the eggs are set and begin to get some color. Sprinkle the ham and cheese evenly over the surface of the eggs. When ready to serve, fold the omelet in half and slide out on to a plate.

WALK AWAY FOOLPROOF OMELET WITH DAD'S FILLING

Walk Away Foolproof Omelet with Dad's Filling image

Provided by Michael Symon : Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

Ingredients

3 eggs
1 to 2 tablespoons butter
1 hot dog, thinly sliced
1/4 cup minced onion
Kosher salt and freshly ground black pepper
2 slices American cheese, diced

Steps:

Whisk the eggs in a bowl with 1 tablespoon water.
Heat an 8- to 10-inch skillet over medium heat. Add the butter and heat until melted and frothy, about 30 seconds. Add the hot dog and brown for 1 minute. Add the onions and cook for 1 more minute. Add the eggs and swirl around the skillet. Season with salt and pepper. Add the cheese on top of the egg.
Place the lid on the skillet, turn off the heat and walk away. Make some coffee, have an orange juice, make your toast, read the news, etc. Return in 5 to 7 minutes; the cheese should be melted and the eggs set. Roll up the omelet, place on a plate and serve. Enjoy!

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