Miami Spice Recipes
MIAMI SPICE
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood
Provided by Chocolatl
Categories Vegan
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar.
- Cap tightly and shake well to mix.
- Keeps 6 months if stored away from heat and light.
Nutrition Facts : Calories 192.9, Fat 7.4, SaturatedFat 1.2, Sodium 35053.1, Carbohydrate 37.7, Fiber 18.9, Sugar 3.3, Protein 8.8
MIAMI SPICE
Make and share this Miami Spice recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients into a cocktail shaker with ice.
- Shake vigorously.
- Strain into an ice-filled cocktail glass.
- Enjoy.
Nutrition Facts : Calories 124, Fat 0.1, Sodium 1.3, Carbohydrate 6.3, Fiber 0.2, Sugar 4.1, Protein 0.4
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