Mi Amiga Mocktail Recipes

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CHOCOLATE MARTINI MOCKTAIL



Chocolate Martini Mocktail image

Provided by Bobby Flay

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 cup cold milk
1/4 cup best quality chocolate syrup, plus more for dipping rims
1 tablespoon corn syrup
Crushed ice, as needed
2 martini glasses
Chocolate sprinkles

Steps:

  • Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
  • Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

POMEGRANATE SUNRISE MOCKTAIL



Pomegranate Sunrise Mocktail image

"Many mocktails are too simple or too sweet, but this one has layers of flavor. And it works just as well with alcohol," says Carla.

Provided by Carla Hall

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

1 teaspoon fresh lime juice, plus lime wheel for garnish
1 cardamom pod (or generous pinch of ground cardamom)
4 ounces brewed pomegranate tea, cooled
1 heaping teaspoon pomegranate molasses
Chilled club soda, for topping

Steps:

  • Put the lime juice and cardamom pod in the bottom of a cocktail shaker and crush the pod with the handle of a wooden spoon (if using ground cardamom, just mix together with the lime juice). Add the brewed tea, pomegranate molasses and a few ice cubes to the shaker and shake well for 15 seconds.
  • Fill a tall glass with ice and strain in the tea mixture; top with club soda and garnish with a lime wheel.

GAYLE'S SUNSHINE MOCKTAIL



Gayle's Sunshine Mocktail image

I came up with this thirst-quenching mocktail for my friend, Gayle King. It is a cheerful yellow drink, which happens to be her favorite color! Full of flavor with the sweetness of pineapple juice, sharpness of fresh lime and spice of the ginger beer.

Provided by Food Network

Time 5m

Yield 2 drinks

Number Of Ingredients 5

2 cups ice
1 lime
1 cup chilled pineapple juice
1 cup chilled ginger beer
2 sprigs fresh mint

Steps:

  • Take 2 glasses and fill them with ice. Using a potato peeler, peel a couple strips of lime zest and run one around the rim of each glass to flavor it, then drop it into the glass.
  • Halve the lime and squeeze each half into a glass over the ice. Pour 1/2 cup pineapple juice and 1/2 cup ginger beer into each glass. Slightly crush the mint sprigs and add them to the drinks. Stir and serve immediately.

GINGER-CUCUMBER MULE MOCKTAIL



Ginger-Cucumber Mule Mocktail image

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

6 fresh mint leaves plus 1 sprig, for serving
3 cucumber slices
Juice of 1/2 lime plus 1 wedge, for serving
One 6.8-ounce bottle ginger beer

Steps:

  • Add the mint leaves and cucumber slices to a glass and muddle to combine. Add 1 cup ice and the lime juice, then top with the ginger beer. Garnish with the lime wedge and mint sprig.

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