MAHALABIA - A MIDDLE EASTERN DESSERT
Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water.
Provided by Azlin Bloor
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Make a paste with the cornflour and about 3 Tbsp of the fresh milk.
- Combine this cornflour paste, both types of milk and the sugar in a heavy based saucepan or milk pan and stir to mix.
- Bring to a simmer on medium heat, stirring stirring it occasionally. After about 5 minutes, you'll notice the milk mixture begin to thicken slowly.
- Lower the heat down slightly to medium-low and continue cooking and stirring for another 5 minutes until the mahalabia resembles thick custard. Now you need to be careful here as the milk can catch if your heat is not low enough, or if the pan doesn't have a thick enough base. You don't want burnt milk or bits in your mahalabia! Just in case, do not scrape the bottom of the pan as you are stirring.
- When the mahalabia is as thick as custard, take it off the heat and add the rose/orange water (whatever you're using) and crushed cardamom seeds and stir.
- Pour into your chosen serving dishes or cups.
- Place in the fridge to cool for at least 4 hours. It will thicken when cold.If you are going to chill it overnight, cover the cups/dishes with cling film or saucers to prevent the Mahalabia from absorbing any smells but also to stop the surface from becoming dry.
- To serve, drizzle the rose syrup over it (if using) and sprinkle with nuts.
Nutrition Facts : Calories 207 kcal, Fat 6 g, Sodium 96.3 mg, Cholesterol 23.2 mg, Carbohydrate 32.6 g, Protein 6.3 g, Sugar 28.1 g, ServingSize 1 serving
MAHALABIA (MIDDLE EASTERN-STYLE MILK PUDDING)
This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Provided by Amel
Categories Desserts Custards and Pudding Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine milk and sugar together in a saucepan; bring to a boil.
- Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
- Refrigerate milk mixture until completely cooled, 2 to 4 hours.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 39.3 g, Cholesterol 64.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 67 mg, Sugar 30.7 g
MHALBI
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Provided by CJAY8248
Categories Dessert
Time 15m
Yield 5 dessert bowls, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
- In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
- Add the cornstarch mixture.
- Whisk continuously until the mixture thickens, about 5 minutes.
- Remove from the heat and remove the cinnamon stick.
- Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
- Sprinkle with the chopped almonds. Serve chilled or at room temperature.
Nutrition Facts : Calories 247.3, Fat 12.7, SaturatedFat 3.9, Cholesterol 20.5, Sodium 119.3, Carbohydrate 27.2, Fiber 1.7, Sugar 10.7, Protein 7.9
More about "mhalbi recipes"
MHALBIYA - TRADITIONAL TUNISIAN RECIPE DESSERT | 196 FLAVORS
From 196flavors.com
4/5 (1)Category DessertCuisine North African, Tunisian, VegetarianTotal Time 40 mins
MAHALABIA (MUHALLEBI) | MIDDLE EASTERN MILK PUDDING
From hungrypaprikas.com
4.9/5 (28)Category DessertCuisine Middle EasternTotal Time 15 mins
- In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved
- Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency. Ensure you lower the heat and continue whisking so the milk does not catch the bottom of the pot and burn
- Remove from heat and add your flavouring of choice (cardamom, orange blossom water or rose water)
MUHALLEBI (MAHALABIA) | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
4.7/5 (6)Servings 4Cuisine Middle Eastern FoodCategory Dessert
- Add 900 ml (3 ½ cups) of the milk along with the sugar in a thick bottomed pot. Gently heat over medium/low heat.
- Mix the remaining 100 ml (½ cup) milk with the cornstarch until the starch is completely dissolved. As soon as the milk is about to come to the boil, add the starch mixture while stirring vigorously. The mixture will immediately thicken somewhat. Keep on the heat and continue stirring for another 3-4 minutes. This allows any flavour from the starch to "cook out". Take off the heat and add the rosewater to the mix, mixing well.
- Divide the custard among suitable dessert cups. The recipe makes four servings, but you can make as many large or small cups as you like. Transfer to the fridge and leave to set for at least 4 hours, preferably overnight.
- Before serving, top with pistachios and pomegranate (or your chosen topping). For a sweeter version, add a teaspoon or two of your favourite runny honey as well.
MUHALLEBI OR MAHALABIA: A MEDIEVAL PERSIAN DESSERT
From earthtoveg.com
MAHALABIA RECIPE | MUHALLEBI (MIDDLE EASTERN MILK …
From cookingcarnival.com
MAHALABIA RECIPE | MUHALLEBI {MIDDLE EASTERN MILK PUDDING}
From aromaticessence.co
MUHALLABIA | MIDDLE EASTERN MILK PUDDING | RAMADAN STAPLE
From recipesaresimple.com
MHALBI (CRèME DE LAIT AUX AMANDES) - COOKIDOO® – THE OFFICIAL …
From cookidoo.thermomix.com
MEHELBI RECIPE SINHALA | MHALBI | ARABIAN DESSERT | CHETHA'S KITCHEN
From youtube.com
10 BEST MOROCCAN HUMMUS RECIPES | YUMMLY
From yummly.com
GHORIBA BAHLA RECIPE - MOROCCAN SHORTBREAD COOKIES - THE …
From thespruceeats.com
MALABI RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MHALBI WITH PISTACHIOS (MILK PUDDING) - TASTE.COM.AU
From taste.com.au
MUHALLEBI RECIPE (MAHALABIA)- MAKE A DELICIOUS PUDDING …
From thefoodhog.com
HALBAI RECIPE | HALBAI SWEET RECIPE | HOW TO MAKE RICE HALBAI
From hebbarskitchen.com
M’HALBI – PETITE PANIèRE
From petitepaniere.com
MALAI KULFI RECIPE | MALAI KULFI ICE CREAM | HOW TO MAKE MALAI PISTA …
From hebbarskitchen.com
MHALBI PUDDING WITH WHITE CHOCOLATE, CINNAMON AND CARDAMOM
From whatyoueat.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love