Meyer Lemon Spicy Margarita Recipes
MEYER LEMON LOBSTER COCKTAIL
Steps:
- Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
- Whip butter and lemon juice together to make lemon butter.
- Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.
- Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.
- Mix together the limoncello and club soda.
- Serve skewered medallion in limoncello cocktail.
MEYER LEMON MARGARITA
Make and share this Meyer Lemon Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the tequila, Cointreau, juice, and simple syrup to a cocktail shaker filled with ¾ cup ice.
- Shake vigorously; pour into a glass and add a strip of lemon rind for garnish.
Nutrition Facts : Calories 7.1, Sodium 0.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 0.1
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- Set up your station: lay a wet paper towel down and a small cutting board over it; first, slice all your ripe meyer lemons in half (take 1 half and slice 2 pinwheels from it, juice what remains). Then, grab citrus juicer to juice approx. ¼ cup of liquid. Pour the juice into the shaker along with 1 tablespoon of sugar cane. Stir together for 30 seconds–until all sugar is completely dissolved. TIP: save your meyer lemon remains to rim your glass with and to later make a preserve.
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