MEYER LEMON RICOTTA COOKIE
These little bites of sunshine are a great addition to your holiday cookie tray. My Meyer Lemon Ricotta Cookies with a lemon glaze are guaranteed to bring smiles to your table!
Provided by Chef Dennis Littley
Categories Dessert
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
Nutrition Facts : Calories 89 kcal, Carbohydrate 15 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 58 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
LEMON RICOTTA COOKIES WITH LEMON GLAZE
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
LEMON-RICOTTA COOKIES
These soft, almost cake-like cookies with a hint of lemon flavor are perfect for dunking in your cup of coffee or tea. My husband loves these as they are not overly sweet.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and baking powder; mix until well combined.
- Use a small 1 1/2-tablespoon cookie scoop to scoop up dough and form into a ball with floured hands. Roll the ball of dough into a rope, approximately 7 inches long, on a very lightly floured surface. Shape the rope into a ribbon and place on a baking sheet. Repeat with the remaining dough, arranging 9 cookies per baking sheet. Sprinkle cookies with powdered sugar.
- Bake in the preheated oven until lightly browned, 15 to 16 minutes. Transfer cookies to wire racks and cool completely.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 19 g, Cholesterol 10.3 mg, Fat 0.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 31.3 mg, Sugar 8.4 g
MEYER LEMON RICOTTA COOKIES
Meyer lemons are available mid-November through early Spring in specialty food stores. Regular lemons can be substituted. This recipe came from Wisconsin Milk Marketing Board. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Drop Cookies
Time 37m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and line baking sheets with parchment paper. Combine butter and sugar in bowl; cream together until light and fluffy. Add eggs, ricotta, lemon extract, zest and juice; blend well.
- Add 1 cup flour, baking powder and salt; blend to combine. Add remaining flour in 2 parts, blending to combine between each, until a dough forms. Drop by rounded tablespoons 2-inches apart onto baking sheets.
- Bake until cookie edges are very light golden, about 12-15 minutes. Let cookies rest on baking sheet for a few minutes and transfer to wire cooling rack.
- While cookies cool, prepare glaze by creaming together butter and sugar. Continue to mix, gradually adding juice until desired consistency. Decorate cooled cookies adding decorating sugar, before icing sets.
Nutrition Facts : Calories 150.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 27.3, Sodium 67.3, Carbohydrate 21.2, Fiber 0.2, Sugar 15.8, Protein 2
MEYER LEMON RICOTTA CREPES WITH CANDIED ALMONDS
Steps:
- For the candied almonds: Line a baking sheet with parchment paper. Heat a medium nonstick skillet over medium heat. Add the almonds, sugar and a splash of water and stir to combine. Cook until the sugar has melted and the nuts begin to caramelize, stirring occasionally, about 10 minutes. Spread the nuts out on the parchment and cool on a baking rack until the sugar hardens, about 15 minutes.
- For the ricotta: Stir together the ricotta, zest, sugar and cream in a bowl until light and fluffy.
- For the crepes: Whisk the eggs in a medium bowl until smooth. Add the milk, zest, butter and salt and whisk until combined. Add the flour and whisk until smooth. Cover and refrigerate for at least 30 minutes and up to 1 day.
- Preheat the oven to 200 degrees F.
- Heat a 6- to-8-inch nonstick pan over medium heat; spray with nonstick cooking spray or brush with clarified butter. Ladle in a scant 1/4 cup of the crepe batter; swirl the pan and cook until the bottom sets and turns light golden brown, 30 to 45 seconds. Flip and continue cooking until the bottom is light golden brown, another 20 seconds or so. Transfer to a plate. Repeat and stack, keeping the cooked crepes warm in the oven.
- Spoon a heaping tablespoon of the ricotta on each crepe, roll up the crepes and serve with a sprinkling of candied almonds.
More about "meyer lemon ricotta cookies recipes"
MEYER LEMON RICOTTA COOKIES | DESSARTS
From dessarts.com
Cuisine AmericanTotal Time 1 hr 37 minsCategory Cookies And BarsCalories 112 per serving
- Sift together the flour, baking powder, baking soda and salt in a medium sized bowl and set aside.
- With an electric mixer, cream the butter and sugar together until light and fluffy. This may take 2-3 minutes.
MEYER LEMON RICOTTA COOKIES | TASTY KITCHEN: A …
From tastykitchen.com
5/5
GIADA'S NEW & IMPROVED LEMON RICOTTA COOKIES – …
From giadzy.com
FARM FRESH TO YOU - RECIPE: MEYER LEMON RICOTTA …
From farmfreshtoyou.com
MEYER LEMON RICOTTA COOKIES RECIPE
From cooksrecipes.com
31 EASY MEYER LEMON RECIPES - ALPHA RAGAS
From alpharagas.com
FAVORITE FRESH MEYER LEMON RECIPES - TUTTI DOLCI
From tutti-dolci.com
MEYER – RECIPES » LEMON RICOTTA PANCAKES
From meyerrecipes.ca
TOP 50 MEYER LEMON COOKIES RECIPE RECIPES
From dmax.youramys.com
MEYER LEMON RICOTTA COOKIES - BIGOVEN.COM
From bigoven.com
MEYER LEMON RICOTTA COOKIES - RECIPE GIRL
From recipegirl.com
MEYER LEMON RICOTTA COOKIES — THE WEEKDAY GOURMET
From theweekdaygourmet.com
FULL CIRCLE - RECIPE: MEYER LEMON RICOTTA COOKIES
From fullcircle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love