Morta De Chocolata Gelatini Death By Chocolate Martini Recipes
MORTA DE CHOCOLATA GELATINI (DEATH BY CHOCOLATE MARTINI)
Turn your everyday cocktail into something special with this recipe. For a mocha flavored cocktail, just add a dash of instant coffee granuals in the blender ingredients. Created by Bird for Buddha. ;)
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 9
Steps:
- Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
- Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
- Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
DEATH BY CHOCOLATE MARTINI
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
- Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.
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