Meyer Lemon Avocado Toast Recipes

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AVO AND EGG



Avo and Egg image

This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea salt.

Provided by Nick Korbee

Categories     HarperCollins     HarperCollins     Breakfast     Brunch     Avocado     Bread     Tomato     Lemon     Egg     Quick & Easy     Quick and Healthy

Yield Makes 1 sandwich

Number Of Ingredients 8

1/2 cup Avo Smash
2 slices multigrain bread (square Pullman loaf, if possible), toasted
3 slices heirloom tomato
1 poached egg
Pinch of herb salt or flaky sea salt
1 teaspoon Meyer lemon oil
1 Meyer lemon wedge
Fresh herb salad of your choice

Steps:

  • Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
  • To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.

AVO SMASH



Avo Smash image

This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent oxidation.

Provided by Nick Korbee

Categories     HarperCollins     HarperCollins     Condiment/Spread     Condiment     Avocado     Lemon Juice     Quick & Easy

Yield Makes 6 cups

Number Of Ingredients 3

6 avocados
Juice of 2 Meyer lemons
1 teaspoon kosher salt

Steps:

  • Halve, pit, and peel the avocados. In a large bowl, use a fork to mash the avocado halves. Remember that you aren't making guacamole! The smash should have some funky chunk to it, with some smooth parts, some baby bits, and a few big mama bits! Add the lemon juice and salt and give one final mix to combine.

MEYER LEMON AVOCADO TOAST



Meyer Lemon Avocado Toast image

I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley, or chia seeds with sesame or poppy seeds.

Provided by princessofmontecito

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 2

Number Of Ingredients 8

2 slices whole grain bread
½ avocado
2 tablespoons chopped fresh cilantro, or more to taste
1 teaspoon Meyer lemon juice, or to taste
¼ teaspoon Meyer lemon zest
1 pinch cayenne pepper
1 pinch fine sea salt
¼ teaspoon chia seeds

Steps:

  • Toast bread slices to desired doneness, 3 to 5 minutes.
  • Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.

Nutrition Facts : Calories 72.2 calories, Carbohydrate 11.8 g, Fat 1.2 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 270.7 mg, Sugar 1.8 g

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