Mexican Turnip Greens Recipes

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories Side Dish Vegetables Greens

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

MEXICAN TURNIP GREENS

Mexican Turnip Greens image

Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube.

Provided by Dienia B.

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/2 cup onion, chopped
1 garlic clove
2 teaspoons chili powder, chili de arbol suggested
1/2 cup salsa
1 (15 ounce) can turnip greens
1 chicken bouillon cube

Steps:

Saute onions in butter until softened.
Add garlic and chili powder.
Add salsa.
Add turnip greens with juice.
Add chicken bouillon cube.
Cook for 10 minutes until the juice reduces.

Nutrition Facts : Calories 109.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.4, Sodium 549.3, Carbohydrate 12.6, Fiber 4.8, Sugar 3, Protein 2.8

EASY TURNIP GREENS

Easy Turnip Greens image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories Side Dish Vegetables Greens

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

TURNIP GREENS

Turnip Greens image

Make and share this Turnip Greens recipe from Food.com.

Provided by Mrs. Hughes

Categories Greens

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs turnip greens, fresh
1 quart water
1 teaspoon salt
1 tablespoon white vinegar
1 tablespoon sugar
1 tablespoon bacon drippings
4 slices bacon
1/4 cup onion, chopped

Steps:

Wash greens thoroughly, removing any grit and large stems.
Place greens in dutch oven with water and salt.
Bring to a boil and cook for 30 minutes uncovered.
Add vinegar, sugar, and bacon drippings.
Reduce heat to simmer and cook at least 1 hour covered.
Fry bacon and crumble.
Saute chopped onion until tender.
Add bacon and onion and cook an additional 10 minutes.
Serve with vinegar flavored with whole red pepper.

Nutrition Facts : Calories 77.6, Fat 3.8, SaturatedFat 1.3, Cholesterol 4.2, Sodium 375.7, Carbohydrate 10.2, Fiber 3.7, Sugar 2.7, Protein 2.2

MA'S TURNIP GREENS

Ma's Turnip Greens image

Make and share this Ma's Turnip Greens recipe from Food.com.

Provided by MS. CINDY

Categories Greens

Time 40m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 bushel turnip greens
1/2 lb of old salt pork, bacon (FatBack)
1/2 cup bacon grease
2 red pepper pods, broken into
salt and black pepper
8 fluid ounces boiling water

Steps:

Wash the greens in cold water.
Chop Pork Bacon into 1/2" cubes.
In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
Add water into the pot with the pork bacon. Bring to a boil.
Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
Cook to your desire tenderness.

Nutrition Facts : Calories 328, Fat 35.7, SaturatedFat 13.4, Cholesterol 36.7, Sodium 424, Protein 1.4

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