Mexican Tostadas De Pollo Recipe By Tasty Recipes

TOSTADAS DE POLLO (CHICKEN TOSTADAS)

Tostadas de Pollo (chicken tostadas) image

Enjoy those tostadas de pollo (chicken tostadas) made with chicken flavored with spices and easy grilled on a pan and topped with various veggies and salsa.

Provided by Maricruz

Time 45m

Number Of Ingredients 15

Ingredients

2 boneless chicken thighs
2 Tbsp olive oil
½ lime (juice)
½ tsp powdered cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
½ tsp pepper
salt (to taste)
8 corn tostadas (read notes)
1 cup refried beans
queso fresco or Feta (crumbled, as needed)
3 cups iceberg lettuce (shredded)
1 medium tomato (sliced)
oil for frying

Steps:

Place oil, lime juice, garlic, onion, chili powder, pepper, and salt in a bowl. Mix with a fork to combine.
Add chicken and turn it to coat well with the seasonings. Marinate for 20 minutes.
Heat a griddle pan or a cast-iron skillet until smoking.
Brush with a little bit of oil to coat lightly the bottom.
Add chicken and grill (flipping from time to time) on both sides until golden, charred, and well cooked through.
Place grilled chicken in a bowl and cover with foil, allow to rest for 5 minutes then shred it using two forks.
Cover again to prevent it from drying and set aside until needed.
Assemble
Spread each tostada shell with refried beans.
Add a layer of shredded chicken.
Top with shredded lettuce, tomato slices, and pickled onions.
Finish with cheese and a drizzle of your favorite salsa.

Nutrition Facts : Calories 263 kcal, Carbohydrate 17 g, Protein 7 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 602 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving

MEXICAN TOSTADAS DE POLLO RECIPE BY TASTY

Mexican Tostadas De Pollo Recipe by Tasty image

Here's what you need: corn tortillas, mashed beans, pork fat, onion, shredded chicken, lettuce, sour cream, crumbled fresh cheese

Provided by Erika Priscila Suarez

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 corn tortillas
1 ½ cups mashed beans
2 teaspoons pork fat
3 teaspoons onion, chopped
2 cups shredded chicken
1 cup lettuce, chopped
1 cup sour cream
½ cup crumbled fresh cheese, (Oaxaca or Cotija)

Steps:

Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
Spread the mashed beans all over the tortillas from one side only.
Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
Plate and serve.
Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, Sugar 2 grams

MEXICAN TOSTADAS DE POLLO RECIPE

Mexican Tostadas De Pollo Recipe image

Get that extra crunch when you fry your tortillas for this meaty and delicious tostadas recipe. It's then topped with beans and shredded chicken. Yummy!

Provided by Beverley Hanson

Categories Fried

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

12 corn tortillas
1 ½ cups mashed beans
2 tsp pork fat
3 tsp chopped onion
2 cups shredded chicken
1 cup chopped lettuce
1 cup sour cream
½ cup (Oaxaca or Cotija) crumbled fresh cheese

Steps:

Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
Spread the mashed beans all over the tortillas from one side only.
Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
Plate and serve.
Enjoy!

Nutrition Facts : ServingSize 6.00, Sugar 0.00

TOSTADAS DE TINGA RECIPE BY TASTY

Tostadas De Tinga Recipe by Tasty image

Here's what you need: large onions, chicken breasts, tomatoes, garlic, oil, chipotle pepper in adobo sauce, salt, lettuce, queso fresco, sour cream, tostadas

Provided by Dulce Michelle Cerna

Categories Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 large onions, 1 halved and 1 julienned
2 chicken breasts
4 tomatoes
4 cloves garlic
oil, of your cooking choice
1 can chipotle pepper in adobo sauce
salt, to taste
lettuce, chopped
queso fresco
sour cream
10 tostadas

Steps:

Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
Once cooked, add chicken and sauce and cook for 15 minutes to combine.
Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
Serve.

Nutrition Facts : Calories 157 calories, Carbohydrate 17 grams, Fat 4 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams

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