TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
TACO SKILLET BURGERS
Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.
Provided by Kelly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
- Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
- Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Nutrition Facts : Calories 503.7 calories, Carbohydrate 31.2 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 11 g, Sodium 1537.8 mg, Sugar 3 g
CHEESY TACO BURGERS
This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Provided by spattimore
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 3
Number Of Ingredients 4
Steps:
- Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
- Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 28.8 g, Cholesterol 154.2 mg, Fat 39.2 g, Fiber 1.2 g, Protein 43.3 g, SaturatedFat 19.7 g, Sodium 1370.6 mg, Sugar 1.9 g
MEXICAN TACO BURGERS
I came up with this one because I wanted a burger and a taco, and couldn't have both in one meal. Turned out delicious, and got rave reviews! Also really simple to prepare!
Provided by ChipotleChick
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ground meat and taco seasoning with your hands.
- Make 4 patties.
- Spray grill with nonstick cooking spray before igniting.
- Heat to medium, then put burgers on.
- Cook about 5 minutes per side, or until done.
- Place on chile and 1 slice of cheese on each burger, and cover until cheese is melted.
- Serve on buns with sour cream, salsa, lettuce and tomato, or preferred garnishes.
- You can make these on the stove as well, just cook them like you would a regular hamburger.
- Make sure to use some cooking spray though!
MEXICAN HAMBURGERS
Make and share this Mexican Hamburgers recipe from Food.com.
Provided by JANIC412
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
- Shape into patties and grill.
- Serve with salsa.
Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1
MEXICAN TURKEY BURGERS
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
Provided by Daniel den Hoed
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly.
- In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated patties in the prepared baking dish.
- Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C).
- Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 64.5 g, Cholesterol 62.2 mg, Fat 17.5 g, Fiber 5.4 g, Protein 25.2 g, SaturatedFat 5.2 g, Sodium 1445.2 mg, Sugar 7.8 g
TACO BURGERS
Make and share this Taco Burgers recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
- Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
- Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
- Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
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