Mexican Sunset Bread Bread Machine Recipes

MEXICAN BREAD

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

MEXICAN SWEET BREAD (BREAD MACHINE)

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

BOLILLOS RAPIDO USING BREAD MACHINE

Steps:

• 1. Grease 2 baking sheets or you can use parchment paper in place of greasing the sheets.
• 2. Select the dough cycle and loaf size for 2 lbs.
• 3. Add ingredient (except cornmeal) to your pan in order listed. Start the machine and let it run through dough cycle.
• 4. Once dough cycle completes; divide dough into 8 equal pieces. Flatten into a 6-inch cirle. Fold the top each toward you cover about 2/3 of the circle. Flap other side over (envelope style) and pinch seam together to seal. Form into a football shape, tapering the ends.
• 5. Dip each roll (seam side only) in the cornmeal. Place seam side down on baking sheets. Cover lightly and let rise until double, about 45 minutes to an hour or until an impression remains in dough when lightly pressed with your finger. NOTE: I put these in my oven with the oven light on to rise. About 5 minutes before I bake, I remove from oven and preheat oven for baking. The warmth from the light in the oven helps with rising the dough.
• 6. Preheat over to 375 degrees. With a sharp thin blade knife, make a lengthwise cut (about 1/2-inch deep) on top of each roll. Bake 20 to 25 minutes until they are lightly browned and sound hollow when tapped.
• 7. Cool on rack. Best served on day they are baked, or they can be frozen up to 3 months in freezer bags.

BREAD MACHINE MEXICAN SWEET BREAD RECIPE - (4.2/5)

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

MEXICAN SUNSET BREAD (BREAD MACHINE)

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

PINEAPPLE BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
• Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
• Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

GARDEN VEGETABLE BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
• Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

MEXICAN CHOCOLATE BREAD (BREAD MACHINE)

Steps:

• Add all the ingredients to the pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Sweet Bread cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.