Mexican Style Italian Dressing With Oregano Recipes

MEXICAN-STYLE ITALIAN DRESSING WITH OREGANO

Mexican-Style Italian Dressing With Oregano image

Make and share this Mexican-Style Italian Dressing With Oregano recipe from Food.com.

Provided by Chocolatl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup oil
1/4 cup vinegar
1/4 cup ice water
salt
pepper
1 tablespoon crushed oregano leaves

Steps:

Combine all ingredients and mix well.
Strain before serving (optional).

Nutrition Facts : Calories 976.9, Fat 109, SaturatedFat 14.1, Sodium 3.2, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.1

OREGANO SALAD DRESSING

Oregano Salad Dressing image

Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.

Provided by mkorte33

Categories Salad Dressings

Time 15m

Yield 1 1/3 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
1 pinch salt
1 pinch pepper
1/4 cup vegetable oil
1 tablespoon sun-dried tomato, chopped
1 tablespoon fresh oregano, chopped

Steps:

In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.

Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9

ITALIAN DRESSING MIX

Italian Dressing Mix image

Great for gifts for co-workers and friends.

Provided by Debby

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

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