MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.
Nutrition Facts : Calories 428 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SPICY SHREDDED BEEF SANDWICHES
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.
Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
CARNE GUISADA (MEXICAN BEEF STEW)
A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.
Provided by EdsGirlAngie
Categories Stew
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
- Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
- Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
- Serve as is, or on rice, or folded into warm tortillas.
JALAPENO STEAK
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.
Provided by Sara B.
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grill grate.
- Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g
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CRISPY JALAPENO POPPER BEEF TAQUITOS
From carlsbadcravings.com
Reviews 35Total Time 27 minsEstimated Reading Time 6 mins
- Add beef, jalapenos and onions to a large skillet and cook over medium heat until onions are softened and meat is cooked through. Add garlic and sauté for 30 seconds. Drain off any excess fat (if there is any).
- Stir in all of the spices/seasonings, followed by salsa and cream cheese. Heat over medium low heat until cream cheese is completely melted, stirring often. Stir in 1 cup pepper Jack cheese until melted. Remove from heat.
- To assemble, add a heaping 1/4 cup filling to the bottom third of each tortilla and top with a heaping tablespoon cheese. Tightly roll up tortillas.
- Heat one teaspoon olive oil in a large nonstick skillet over medium heat (optional for extra crispiness). Working in batches, add taquitos and cook, until golden brown on all sides, rotating as needed.
10 BEST MEXICAN SANDWICHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Sep 6, 2022Category Recipe Roundup
- Pambazos. Let’s get the ball rolling with pambazos, a delectable sandwich fully loaded with potatoes, chorizo, queso crumbles, salsa, lettuce, and crema.
- Tortas Hamburguesas. From the name, you can gather that this next sandwich is Mexico’s version of the American hamburger. These tortas are often served at Mexican restaurants and food trucks, but you can also make them easily at home.
- Vegan Battered Tofu Mexican Tortas. Hey, vegans. I’ve got one helluva Mexican sandwich for you! Instead of the usual meat filling, these tortas use battered tofu steak.
- Cemita Sandwiches with Homemade Rolls. While a cemita looks exactly like a hamburger, there’s more to it than meets the eye. First, there’s the bread. Instead of typical buns, this “burger” uses a cemita, which is soft, fluffy, and enriched with eggs.
- Torta Ahogada. Torta ahogada is an oval-shaped sandwich filled with tender pork carnitas drenched in red chile and tomato sauce. It literally means “drowned sandwich,” so expect this one to be messy!
- Mexican Molletes. Up next is an open-faced sandwich that’ll send your usual bruschetta packing. Seriously, these molletes are beyond amazing. Toasted bread slices (bolillo) are smeared with refried beans and topped with pico de gallo and ooey-gooey melted cheese.
- Mexican Torta Cubana. Torta Cubana is a phenomenal sandwich with layers of carnitas, ham, cheese, chipotle mayo, refried beans, and avocado slices – the works!
- Pork Leg Torta. As the name suggests, this torta uses tender pork leg as its filling. Compared to other cuts of pork, the leg is pretty lean. But it does have a good amount of fat for flavor.
- Sincronizadas. Sincronizadas are a lot like quesadillas, only they use ham and cheese. Think of it like a ham and cheese panini with a Mexican twist. Apart from the three main ingredients – ham, cheese, and flour tortillas – feel free to add whatever tasty extras you like (such as tomatoes, lettuce, and avocado slices).
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- Heat a large skillet or grill pan over high heat. Lay the beef on a large plate, and season it generously with salt and pepper on both sides. Pour the Worcestershire sauce and squeeze the lime over both sides of the beef.
- Add enough oil to coat the bottom of the skillet in a very thin layer. Working in batches to avoid crowding the skillet, cook the beef until browned on both sides, 30 to 45 seconds per side. Transfer the beef to a clean plate to rest.
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