Mexican Street Cauliflower Elote Recipes
MEXICAN STREET CAULIFLOWER (ELOTE)
This low carb Mexican street cauliflower recipe is fast and addictive, with easy, grilled cauliflower topped with salty cheese and bright, zesty lime juice!
Provided by Lindsey Hyland
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat grill to medium.
- Remove the leaves and the bottom of the stem, so your cauliflower head (1 large) is able to stand up on your cutting board.
- Use a sharp knife to remove the rounded edges of the cauliflower on 2 sides, then cut the cauliflower into 4 thick cauliflower steaks.
- Brush each side of the steaks with oil.
- Cover and grill over direct heat for 5-6 minutes or until the cauliflower begins to char.
- Flip, cover, and repeat on the other side.
- Check the tenderness of the cauliflower with a fork. If you'd like the cauliflower to be softer, move it to indirect heat and continue to grill covered until it's soft to your liking. I usually cook over indirect heat for another 10 minutes.
- Remove cauliflower from the grill brush the steaks with mayonnaise.
- Sprinkle with chili powder (1 teaspoon), crumbled cotija (1/2 cup), and fresh cilantro (1/3 cup).
- Squeeze lime juice over the top of each, and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 12 g, Protein 7 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
MEXICAN STREET STYLE CAULIFLOWER
This Mexican Street Style Cauliflower is slathered with spicy mayo, cojita cheese and cilantro.
Provided by Laura
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400° F (205° C).
- Cut cauliflower into bite-sized florets. Place cauliflower on a baking sheet with a silicon mat. Season with salt and pepper. Roast the cauliflower in the oven for 25 minutes, turning once.
- Mix the mayonnaise and sriracha to form a spicy mayo.
- When the cauliflower is done, transfer it to a bowl. Add half the spicy mayo and toss to coat. Transfer to a serving plate.
- Top cauliflower with remaining spicy mayo. Crumble the cheese and sprinkle it over the top of the cauliflower. Sprinkle on the paprika and chopped cilantro. Spritz it with fresh lime juice.
Nutrition Facts : Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 548 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
MEXICAN STREET STYLE CAULIFLOWER
Mexican Street Style Cauliflower is a low-carb alternative to elote. It's delicious, addictive and VERY easy to make this side dish when you start with a bag of frozen cauliflower.
Provided by Marjory Pilley
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Roast cauliflower in an air fryer or oven. If using frozen cauliflower DO NOT defrost first.
- Preheat air fryer to 390 °F or oven to 450 °F.
- Use hands to coat the nooks and crannies of the cauliflower florets with olive oil. Season with salt and pepper.
- Cook for about 20 minutes shaking the air fryer basket or flipping on the sheet pan halfway through.
- While the cauliflower is roasting, make the sauce. Combine mayonnaise, sour cream, lime juice, garlic and cayenne pepper in a small bowl.
- Add cooked cauliflower to serving bowl and toss with sauce.
- Fold in feta cheese.
- Sprinkle with garnish, if using, and enjoy!
Nutrition Facts : Calories 204 kcal, Carbohydrate 8 g, Protein 5 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 344 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ELOTE DIP
This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.
- Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.1 g, Cholesterol 28.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 502.8 mg, Sugar 3.1 g
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