Mexican Spicy Shredded Chicken Crock Pot Recipes

MEXICAN SPICY SHREDDED CHICKEN (CROCK POT)

Mexican Spicy Shredded Chicken (Crock Pot) image

This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy it!

Provided by Shiraz

Categories Chicken Breast

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion, chopped
1 (7 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 (5 ounce) bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

Steps:

Add all ingredients to slow cooker, mix well.
Chicken should be covered by liquid, if not, add more water.
Cook on low 8 hours.
The chicken should be falling apart already, just continue to shred it.

Nutrition Facts : Calories 195.2, Fat 4.3, SaturatedFat 0.9, Cholesterol 96.9, Sodium 1364.7, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 33

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