Mexican Snack Stacks Recipes

MEXICAN SNACK STACKS

Mexican Snack Stacks image

This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

Provided by Nimz_

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup salsa (any variety, I used my homemade)
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 (8 inch) soft flour tortillas
1/2 cup guacamole
1/3 cup refried beans
6 tablespoons cheddar cheese (more to taste, we love cheese)
2 tablespoons chopped cilantro

Steps:

Preheat oven to 350 degrees.
Mix 1/4 cup salsa, sour cream and chicken in small bowl.
Place 2 soft tortillas on ungreased cookie sheet.
Spread each with salsa-chicken mixture.
Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
Mix refried beans with remaining 1/4 cup salsa.
Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
Top each stack with remaining 2 soft tortillas.
Sprinkle with cheese.
Bake 8 to 10 minutes until cheese is melted and filling is hot.
Sprinkle with cilantro.
Cut each stack into 8 wedges.

Nutrition Facts : Calories 119, Fat 4.1, SaturatedFat 1.6, Cholesterol 7.9, Sodium 271.5, Carbohydrate 15.8, Fiber 1.2, Sugar 0.9, Protein 4.5

MEAT FOR MEXICAN STACK

Meat for Mexican Stack image

This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. Have a party and let each person bring something different for the Stack! It's fun and everyone gets something that they like. I got this from a friend at church.

Provided by southern_gal12000

Categories Meat

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs ground beef
3 large onions, chopped
3 (14 ounce) cans tomatoes, diced
2 (29 ounce) cans tomato sauce
3 tablespoons chili powder
2 -3 teaspoons garlic salt
1 teaspoon salt
28 ounces ranch style beans or 28 ounces pinto beans

Steps:

Brown meat and onion.
Drain grease.
Add other ingredients and simmer for 1 hour.

Nutrition Facts : Calories 347.1, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1152.3, Carbohydrate 20.5, Fiber 5.6, Sugar 10.3, Protein 26.2

MEXICAN STACK (BUILD YOUR OWN)

Mexican Stack (build your own) image

My mother-in-law showed me how to do this after I moved to Texas.

Provided by Sheri Mullins

Number Of Ingredients 11

Ingredients

taco meat (beef or turkey)
cooked rice (brown or white). could even use spanish rice
tomatoes,chopped
red onion, chopped
corn, whole kernel
salsa
sour cream
shredded cheese
beans (black, pinto, refried)
other vegetables (bell pepper, squash, zucchini, etc.)
tostadas or tortilla chips

Steps:

1. This is a buffet style option for casual entertaining.
2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.

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