Mexican Salsa Steak Recipes

MEXICAN SALSA STEAK

Mexican Salsa Steak image

I wanted my steak to have a bit of zip so made up this recipe. I did enjoy it! I used recipe#25977 Fresh Cut Salsa but you may use the Salsa of your choice - It should be fresh salsa though not canned. I made the recipe for 4 steaks but it is very easy to cut it back to one or two steaks - Do not use less than 1 cup of Salsa. The best cheese to use would be an unpasterized Mexican Farmers Cheese, Provencal, Mazzarello, or American Jack. The softer cheeses will be best not cheddar etc.

Provided by Bergy

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 grilling steaks, 4-6oz (Standing Rib, Top Sirloin etc)
6 teaspoons adobo seasoning, spice
2 cups salsa, Tomato
salt, Pepper to taste
8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

Steps:

Sprinkle the Adobo spice on both sides of the steak and rub it in well, Season with salt & pepper let the steaks rest 1-2 hours.
Heat a heavy skillet over High heat, if necessary add a light spray of Veggie oil to the pan.
Fry the steak for apprx 2 minutes each side (depends on the thickness, my steak was just over 1/2" thick).
Turn heat down to medium.
Place the cheese slices down the center of the steaks, pour salsa around the steaks, cover and continue cooking until the cheese has melted.
Serve with plain rice or pasta with the salsa from the steaks poured over top as a sauce.

Nutrition Facts : Calories 410.3, Fat 27.9, SaturatedFat 17.4, Cholesterol 72.6, Sodium 1872.4, Carbohydrate 17.5, Fiber 2.1, Sugar 4, Protein 24.3

STEAK WITH CITRUS SALSA

Steak with Citrus Salsa image

A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way. -Kathleen Smith, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 20

Ingredients

1/2 cup soy sauce
1/4 cup chopped green onions
3 tablespoons lime juice
2 tablespoons brown sugar
1/8 teaspoon hot pepper sauce
1 garlic clove, minced
1-1/2 pounds beef top sirloin steak (about 1 inch thick)
SALSA:
2 navel oranges, peeled, sectioned and chopped
1/4 cup chopped green onions
2 tablespoons orange juice
2 tablespoons red wine vinegar
2 tablespoon chopped lemon
1 tablespoon chopped lime
1 tablespoon sugar
1 tablespoon minced fresh cilantro
1 teaspoon minced jalapeno pepper
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
1/8 teaspoon salt

Steps:

In a shallow dish, combine the first six ingredients; add beef. Cover and refrigerate for 2 hours or overnight, turning occasionally. , Drain and discard marinade. Broil or grill steak, uncovered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine salsa ingredients in a bowl. Cut steak across the grain into thin slices. Serve with salsa.

Nutrition Facts : Calories 203 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 719mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

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