MEXICAN SALAD WITH AVOCADO DRESSING
Provided by Ilona
Number Of Ingredients 12
Steps:
- In a large bowl mix black beans, diced tomato, corn and cilantro.
- In another bowl mash avocado, add lemon juice, oil, greek yogurt, buttermilk, garlic clove and hot sauce. It is the best to blend all ingredients in a blender. Season with salt and pepper.
Nutrition Facts : ServingSize 2 g
MEXICAN SALAD WITH CREAMY AVOCADO DRESSING
Mexican Salad with a Creamy Avocado Dressing is the perfect accompaniment to a heavy Mexican style meal. You can't beat the fresh flavors and colorful ingredients of this popular Mexican side dish.
Provided by Cathy
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- For the dressing, combine all ingredients (except the salt) in a food processor or blender and process until smooth and creamy. Taste and add salt according to your taste. Cover and refrigerate until ready to serve. This can be made ahead several hours.
- For the salad, combine all ingredients in a big serving bowl.
- Toss salad with dressing right before serving.
Nutrition Facts : Calories 405 kcal, Carbohydrate 20.5 g, Protein 7.8 g, Fat 34 g, SaturatedFat 6.9 g, Cholesterol 17 mg, Sodium 309 mg, Fiber 6.9 g, Sugar 2.1 g, UnsaturatedFat 26.1 g, ServingSize 1 serving
MEXICAN AVOCADO DRESSING (ADEREZO DE AGUACATE)
Avocado gives a natural creaminess to this dressing. The Mexican crema makes it more authentic and the lime juice makes it pop!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 4.5 g, Cholesterol 21.9 mg, Fat 11.3 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 159.1 mg, Sugar 1.5 g
MEXICAN SALAD WITH AVOCADO DRESSING
This is a very tasty salad. I just love the avocado dressing its made with. The original recipe doesn't call for meat but I have added taco meat or shredded chicken meat and it was delicious ! You can have it with / with out meat and it still delicious !
Provided by Karla Everett
Categories Other Salads
Time 45m
Number Of Ingredients 20
Steps:
- 1. For the sauce ; combine ALL the ingredients in a food processor or blender , process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate.
- 2. In a large skillet brown hamburger , cook until hamburger is no longer pink , add taco seasoning and mix well, add about 1/2 cup water and let simmer.
- 3. For the salad Combine all the ingredients in a large serving bowl.
- 4. When ready to eat Toss the salad well with the hamburger (optional) and the chilled sauce ; serve immediately. Enjoy !
MEXICAN SALAD WITH TOMATOES, RED ONIONS AND AVOCADO DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5m
Yield 2 1/2 cups prepared dressing
Number Of Ingredients 10
Steps:
- Build your salad on a large platter. Use bib lettuce as the bed, then layer the tomatoes and scatter the red onions around the platter.
- Cut the avocado in half lengthwise cutting around the pit. Separate the halves and scoop out the pit with a spoon, then use the spoon to scoop the avocado from its skin. Place the avocado in a food processor bowl and combine with lemon juice, chopped red onion, cilantro, coarse salt and water. Grind until the avocado mixture is smooth, then stream oil into dressing. Adjust seasonings and pour over salad, then serve. Dressing may be stored 3 or 4 days in airtight container.
MEXICAN CHOPPED SALAD WITH AVOCADO DRESSING
This hefty, healthy, and totally plant-based salad is bursting with Mexican-inspired flavors and topped with a creamy, tangy avocado dressing! Feel free to substitute the salad vegetables based on what you have on hand.
Provided by Nicole Axworthy
Yield 1-2 servings
Number Of Ingredients 21
Steps:
- To make the salad, place the salad greens in a large bowl or two smaller bowls. In another small bowl, combine the black beans, chili powder, oregano, cumin, and sea salt, and stir to coat the beans with the spices. Place the spiced beans on top of the salad greens, along with the tomatoes, bell pepper, corn, and onion. Squeeze the lime juice and salt over the avocado, and add to the salad greens. To make the dressing, in a blender combine the avocado, cilantro, water, yogurt, lemon juice, and salt. Blend until smooth. Pour over salad. Serve salad with tortilla chips and salsa on the side.
MEXICALI SALAD WITH AVOCADO DRESSING
This recipe is from one of my all time favorite cookbooks which happens to be called, "South of the Border Favorites". You'll soon see why. This is one of those salads that tastes like it was prepared at a restaurant.
Provided by Cookin Kit
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine& mix all the dressing ingredients and set aside.
- In large bowl, toss lettuce, tomatoes, chillies, and olives.
- To serve, layer in the following order: 1/2 lettuce mixture, 1/2 dressing, 1/2 picante, 1/2 cheese, 1/2 chips.
- Repeat the step above layering the remainder ingredients in the same order.
- This is one of those recipes that can be changed up by adding other ingredients such as beans and using different types of cheeses.
More about "mexican salad with avacado dressing recipes"
MEXICAN CAESAR SALAD WITH CREAMY AVOCADO DRESSING
From flavorthemoments.com
5/5 (1)Total Time 20 minsCategory SaladsCalories 728 per serving
- Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor and process until smooth. Add salt and pepper to taste, and more water if you like a thinner consistency, and process once more. Set aside.
- Heat the canola oil in a large saute pan over medium high heat and line a large plate with paper towels. Add the tortilla strips in batches, being careful not to overcrowd the pan, and fry until golden and crisp. Remove from the oil with a slotted spoon and blot on the paper towels and sprinkle with sea salt. Repeat until the remaining tortilla strips are done.
- Place the romaine, cheese, cilantro leaves, and pepitas in a large bowl and toss to combine. Toss with the desired amount of dressing until the salad is coated, and top with the tortilla strips. Serve immediately and enjoy!
CHOPPED MEXICAN SALAD WITH CREAMY CHIPOTLE AVOCADO …
From theorganickitchen.org
MEXICAN PASTA SALAD WITH CREAMY AVOCADO DRESSING - COOK.ME …
From cook.me
MEXICAN CHOPPED SALAD WITH AVOCADO DRESSING | SALAD RECIPES
From cookerybookplus.com
EASY TACO SALAD RECIPE (WITH VIDEO) - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
MEXICAN DRESSING FOR SALAD? - COOKING TOM
From cookingtom.com
MISO AVOCADO GREEN GODDESS SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
10 BEST MEXICAN SALAD DRESSING RECIPES | YUMMLY
From yummly.com
MEXICAN KALE SALAD WITH BEST AVOCADO DRESSING - IFOODREAL.COM
From ifoodreal.com
MEXICAN AVOCADO SALAD (WITH HOMEMADE CHILI LIME DRESSING!)
From thekolleekitchen.com
TOP 15 MEXICAN SALAD DRESSING RECIPES – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
MEXICAN CHOPPED SALAD | HY-VEE
From hy-vee.com
10 BEST MEXICAN AVOCADO SALAD RECIPES | YUMMLY
From yummly.com
MEXICAN STREET CORN KALE SALAD - KALEFORNIA KRAVINGS
From kaleforniakravings.com
VEGAN MEXICAN CHOPPED SALAD WITH AVOCADO DRESSING
From happykitchen.rocks
MEXICAN PASTA SALAD WITH CREAMY AVOCADO DRESSING - FRESENIUS …
From freseniuskidneycare.com
MEXICAN CHOPPED SALAD - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
10+ DIETITIAN-APPROVED HIGH-PROTEIN SALAD RECIPES | EATINGWELL
From eatingwell.com
MEXICAN CHOPPED SALAD WITH SPICY AVOCADO DRESSING
From happyhealthymama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love