Mexican Rueben Tacos Recipes

CORNED BEEF REUBEN TACOS

Steps:

• In small bowl, mix together mayo and dill until well combined. Again, place in fridge if making ahead.
• Heat a large frying pan (affiliate) over medium heat. Grease with a 1 tbsp of butter, spreading it around the pan for even coverage. Meanwhile, set oven to a high broil and move the rack to the second slot from the top.
• To assemble the taco, first spoon a small 1/2 tbsp of dill mayo into the middle and lightly spread it around with the backside of the spoon. Place the taco in the frying pan (affiliate) so that the mayo side faces up. You can do multiple tacos at once, so long as each can lay fully flat in the pan.
• On top of the mayo, spread a small pinch of swiss cheese, being careful not to drop/waste any in the hot pan. Next, grab a healthy pinch of corned beef and lay it on top of the cheese. Top with sauerkraut and another small pinch of swiss cheese. Saute for about 3 minutes, or until the bottom of the taco begins to lightly brown. Remove each tortilla to a baking pan.
• When your baking pan is full, place it under the broiler in the your oven and watch carefully. Cook until cheese has melted and outside of tortilla barely begins to brown, about 2 minutes. Serve immediately.

MEXICAN RUEBEN TACOS

Steps:

• In a medium bowl, combine dressing, chipotle chile and sour cream. Refrigerate until ready to use or for up to 6 hours.
• In a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. Remove from skillet. Cover and keep warm in preheated oven.
• In the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes.
• To build tacos, skillet warm tortillas. Spread 1 T. of the dressing on one side of each tortilla. Place one slice of cheese on top of dressing. Divide corned beef equally among tortillas. Divide sautéed chile mixture equally over meat on each tortilla. Fold tortillas in half.

REUBEN TACOS

Steps:

• Add all ingredients to small bowl and stir until thoroughly combined. Chill until ready to serve.
• Preheat oven to 350° Fahrenheit and lay tortillas out flat on baking sheet.
• Spread approximately 2 tablespoons Russian dressing down center of each tortilla. Top tortillas with equal amounts of corned beef and shredded Swiss cheese.
• Place baking sheet in preheated oven and bake 5 to 8 minutes or until heated through and cheese is melted. Remove from oven and top with sauerkraut and a pinch of fresh dill, if desired. Serve warm.

REUBEN "SANDWICHES" IN A TORTILLA

Steps:

• drain saurkraut.
• wrap tortillas in damp paper towels and microwave for 1 minute.
• heat oil in frying pan.
• in heated tortillas layer meat, saurkraut and cheese.
• roll like a burrito.
• fry on both sides in oiled pan until brown and cheese is melted.
• serve with plenty of dressing on the side for dipping.
• you can also add a bit of dressing in the tortilla while heating if you'd like.