Mexican Potato Breakfast Recipes
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
MEXICAN BREAKFAST POTATOES
Breakfast time is a fiesta with the Mexican Breakfast Potatoes from My Food and Family. Diced green chilies give this dish south-of-the-border appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine ingredients; spoon into large skillet sprayed with cooking spray.
- Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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